Best Nacho Casserole Recipes

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NACHO CHEESE CASSEROLE



Nacho Cheese Casserole image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 16 total servings (8 servings per pan)

Number Of Ingredients 21

3 tablespoons vegetable oil
3 tablespoons all-purpose flour
One 28-ounce can enchilada sauce
One 10-ounce can enchilada sauce
3 cups chicken broth
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
3 pounds ground beef
2 cloves garlic, minced
1 medium onion, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
Nonstick cooking spray, for the baking dishes
One 15-ounce bag nacho cheese-flavored chips, such as Doritos
2 cups shredded pepper jack cheese
2 cups shredded Cheddar cheese
1 1/2 cups shredded romaine
3 Roma tomatoes, diced
1/2 cup sour cream
1/4 cup sliced black olives
3 green onions, sliced

Steps:

  • For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Reduce to a simmer while you prepare the meat.
  • For the meat: Brown the ground beef with the garlic and onions in a large skillet over medium-high heat, 5 to 8 minutes. Drain the fat and stir in the cumin and salt to combine. Stir the meat into the simmering sauce and shut off the heat.
  • For the casserole: Preheat the oven to 350 degrees F. Lightly grease one 9-by-13-inch aluminum foil baking dish and one 9-by-13-inch glass baking dish with cooking spray.
  • Break up the chips by crushing the bag slightly with your hands. Make sure not to over crush the chips; you're looking for pieces, not crumbs. Mix together the cheeses in a medium bowl.
  • Divide a third of the broken chips between the prepared baking dishes. Top each with a quarter of the beef mixture and 2/3 cup of the cheese. Repeat, adding another layer of chips, beef mix and cheese to each. Finish by dividing the remaining chips between the baking dishes. Top each with 2/3 cup cheese.
  • Cover the glass baking dish with foil and bake for 25 minutes. Remove the foil and continue to bake until bubbly, another 15 to 20 minutes.
  • For the toppings: Top the cooked casserole with the shredded romaine, diced Roma tomatoes, sour cream and sliced black olives and green onions before serving.
  • Allow the aluminum foil baking dish to cool completely while the other is baking. Once cool, wrap tightly in plastic wrap and foil. Transfer to the freezer.
  • To bake from frozen, preheat the oven to 350 degrees F.
  • Unwrap the baking dish and re-cover with foil. Bake, covered, for 35 to 40 minutes. Uncover and bake until bubbly, 15 to 20 minutes. Top with another batch of the toppings.

BEEF NACHO CASSEROLE



Beef Nacho Casserole image

A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Provided by LUNCH*LADY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 ½ cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
¾ cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  • Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g

BEEF AND POTATO NACHO CASSEROLE



Beef and Potato Nacho Casserole image

I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 14

2 pounds lean ground beef (90% lean)
3/4 cup chopped onion, divided
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
3/4 cup water
1 can (4 ounces) chopped green chilies, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 package (24 ounces) frozen O'Brien potatoes, thawed
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup milk
1/4 cup chopped green pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon sugar
Paprika

Steps:

  • In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 365 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.

NACHO CHICKEN CASSEROLE



Nacho Chicken Casserole image

"My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1 cup cubed cooked chicken
3/4 cup crushed nacho tortilla chips
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup sliced fresh mushrooms
1/4 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped green chilies
1/2 teaspoon finely chopped jalapeno pepper, optional
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

Nutrition Facts : Calories 396 calories, Fat 15g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 732mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

NACHO CHIP CASSEROLE



Nacho Chip Casserole image

A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.

Provided by Kathy

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 pound ground beef
salt to taste
ground black pepper to taste
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) bag nacho-flavor tortilla chips
6 ounces processed cheese food, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
  • Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
  • Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 30.7 g, Cholesterol 69.5 mg, Fat 28.8 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 9.9 g, Sodium 1145.5 mg, Sugar 4.3 g

NACHO CASSEROLE



Nacho Casserole image

A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.

Provided by krisper

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 6

Number Of Ingredients 8

½ (14.5 ounce) package tortilla chips, divided
1 (8 ounce) package shredded 2% Mexican cheese blend, divided
1 (15 ounce) can black beans, rinsed and drained, divided
½ sweet onion, chopped
½ (7 ounce) can green salsa (salsa verde)
½ (7 ounce) can salsa casera
1 (8 ounce) container reduced-fat sour cream
1 lime, cut into wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.
  • Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 40 g, Cholesterol 41.6 mg, Fat 20.7 g, Fiber 7.5 g, Protein 19.3 g, SaturatedFat 7.9 g, Sodium 852.7 mg, Sugar 2.2 g

BEEF NACHO CASSEROLE



Beef Nacho Casserole image

A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking.

Provided by Cookbook Barbie

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned and drained
1 (12 ounce) jar chunky salsa
1 (8 3/4 ounce) can whole kernel corn, drained
3/4 cup Miracle Whip
1 -2 tablespoon chili powder
2 cups crushed tortilla chips
2 cups shredded cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°.
  • Mix browned meat, salsa, corn, Miracle Whip and chili powder.
  • Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
  • Repeat layers.
  • Bake 20 minutes, or until heated through.
  • May top with shredded lettuce and tomatoes, if desired.

LAYERED NACHO CASSEROLE



Layered Nacho Casserole image

When I want to have nachos, I usually throw this casserole together. You get all of the toppings in one bite!

Provided by Maureen Maguire

Categories     Casseroles

Time 1h40m

Number Of Ingredients 6

1 lb ground meat, any type
1 bottle ortega taco sauce
1 can(s) refried beans
2 c cheddar cheese, shredded
1 bag(s) nacho flavored tortilla chips
black olives, jalapenos, sour cream, guacamole, pico de gallo, salsa, chopped lettuce, chopped tomatoes

Steps:

  • 1. If using raw meat, brown meat in a skillet over medium heat. Drain meat and return to skillet.
  • 2. Add taco sauce to meat, and let simmer until meat mixture has thickened; about 10 minutes.
  • 3. Pour meat mixture into an 8x8 casserole dish, and spread along bottom of dish.
  • 4. Spread refried beans evenly over the top of the meat mixture.
  • 5. Sprinkle the shredded cheddar cheese over the refried beans.
  • 6. Crush about half the bag of Nacho chips over the cheese, covering the entire top of the casserole.
  • 7. Cover the casserole with foil, and place in a 350 degree oven. Bake for 30 minutes.
  • 8. Remove the foil from the casserole, and return it to the oven to bake another 10 minutes.
  • 9. Serve the casserole with any Nacho toppings of your choice., and enjoy!

NACHO HASH BROWN CASSEROLE



Nacho Hash Brown Casserole image

This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 6

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 large onion, finely chopped
1/3 cup butter, melted
1 cup reduced-fat sour cream

Steps:

  • In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 640mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

BEEF AND POTATO NACHO CASSEROLE



Beef and Potato Nacho Casserole image

I got this off of another website a while ago. Good Saturday night dinner. My daughter, who doesn't really like Mexican food, loves this.

Provided by pines506

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
3/4 cup chopped onion, divided
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, drained
1 (14 ounce) can red kidney beans, rinsed and drained
1 (16 ounce) package o'brien frozen potatoes, thawed
1 (10 3/4 ounce) can nacho cheese soup, undiluted
1/2 cup milk
1/4 cup chopped green pepper
1/4 teaspoon sugar
1 teaspoon Worcestershire sauce
paprika

Steps:

  • Preheat oven to 350.
  • Brown beef and 1/2 cup onion in skillet, drain fat.
  • Stir in taco seasoning, water and tomato sauce.
  • Bring to a boil and simmer 5 minutes.
  • Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
  • In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
  • Pour over potatoes.
  • Sprinkle with paprika.
  • Cover with foil and bake 15 minutes.
  • Uncover and bake another 5-10 until lightly browned.
  • Allow to stand 10 minutes before cutting into squares.

CROCK POT NACHO CHEESE POTATO CASSEROLE



Crock Pot Nacho Cheese Potato Casserole image

My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.

Provided by Audrey M

Categories     Potato

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces lean ground beef
1/2 cup chopped onion
11 ounces condensed nacho cheese soup
4 ounces diced green chili peppers
1/2 cup milk
1 (20 ounce) package refrigerated sliced potatoes
sour cream (optional)
salsa (optional)
sliced green onion (optional)
nonstick cooking spray

Steps:

  • Cook ground beef on top of stove or microwave; drain off fat.
  • In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
  • Lightly spray slow cooker with nonstick cooking spray.
  • Layer half of potatoes, cooked ground beef and soup mixture.
  • Repeat process.
  • Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
  • Gently stir before serving.
  • Top with sour cream, salsa and/or sliced green onions.
  • If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

NACHO SKILLET CASSEROLE



Nacho Skillet Casserole image

Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped
1 teaspoon sugar
1/2 teaspoon dried oregano leaves
1/2 teaspoon chili powder
1 can (15.5 oz) kidney beans, drained
1 can (15 oz) tomato sauce
1 can (11 oz) whole kernel corn, red and green peppers, undrained
2 cups tortilla chips
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Steps:

  • In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
  • Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 410, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g

NACHO TATOR TOT CASSEROLE



Nacho Tator Tot Casserole image

My kids loved this and it was so quick and easy that it became a once a week meal. I still cook this for my grandkids and they love it. It is quick and easy and a great ground beef meal.

Provided by SK H

Categories     Salsas

Time 1h5m

Number Of Ingredients 11

2 lb bags of tater tots
1 lb ground beef
1 pkg taco seasoning
2 c grated cheese
1 jar(s) salsa
1 jar(s) green chiles
1 tsp garlic
1 tsp cumin
1 tsp chili powder
1/2 c chopped onion
1/2 c chopped green pepper

Steps:

  • 1. Preheat oven to 400 degrees. Place the tator tots in a 9x13 light greased pan and place in the oven.
  • 2. In a large skillet mix together the ground beef spices, taco seasoning, salsa, green pepper and onion. Cook until the beef is throughly browned.
  • 3. After beef is browned pull tater tots from oven and spread ground beef over the tater tots and cut the chilles up to cover the ground beef. Cover with the 2 cups of cheese and bake in a 400 degree oven for 25-30 minutes.

NACHO BEEF CASSEROLE



Nacho Beef Casserole image

Make and share this Nacho Beef Casserole recipe from Food.com.

Provided by mere2680

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 cup chopped onion
salt and pepper
16 ounces refried beans
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup picante sauce or 1 cup salsa
1/4 cup chopped green onion
4 ounces sliced ripe olives
1 tomatoes, chopped
mashed avocados or guacamole
sour cream
tortilla chips

Steps:

  • Preheat oven to 400F and lightly spritz a 9 x 13" casserole dish with cooking spray (Pam).
  • In a heavy skillet, brown the beef and onion, drain well.
  • Season to taste with salt and pepper.
  • Spread refried beans in prepared casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
  • Drizzle salsa or sauce evenly over all.
  • Bake for 20 minutes.
  • Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
  • Mound avocado or guacamole in center; top with a dollop of sour cream.
  • Serve with tortilla chips.

Nutrition Facts : Calories 663.5, Fat 38.2, SaturatedFat 19.6, Cholesterol 150.2, Sodium 1454.9, Carbohydrate 32.5, Fiber 9.5, Sugar 6.7, Protein 48.9

NACHO DORITOS CASSEROLE



Nacho Doritos Casserole image

This is a family Fav! Kids love it as well as adults very fun recipe. Great for any day and awesome for Superbowl parties, or husbands game day!! I have fed this to people who hate cream of mushroom and they loved it no questions asked.

Provided by LeighzCookin

Categories     One Dish Meal

Time 43m

Yield 10-14 serving(s)

Number Of Ingredients 9

2 lbs ground beef
5 cups cheddar cheese, shredded
2 (10 ounce) cans Campbell's Cream of Mushroom Soup
1 cup milk (soup can)
1 (10 ounce) can Rotel tomatoes & chilies
taco seasoning
1 (18 ounce) bag of nacho Doritos (family size)
chopped onion (optional)
12 ounces daisy sour cream

Steps:

  • Brown ground beef with taco seasonings, drain.
  • Mix all soups, milk, and sour cream with Ro-Tel in a bowl. Crush some of the chips slightly.
  • I use the turkey cooker throw away pan from walmart the large one -- makes easy clean up.
  • This is a layering effect --.
  • First I use a spoon full or so, just to line the bottom of the pan. Next pour in half of the chips,half meat, half soup, and then half cheese. Repeat. Be sure to spread evenly.
  • Bake at 350 degrees for 25 minutes. Top with cheese and bake for 5 minutes. I like to use a little extra cheese sometimes. A sure-fire crowd pleaser! Enjoy.

MMMMMM NACHO CASSEROLE!!!



Mmmmmm Nacho Casserole!!! image

This is a delicious casserole that will remind you of getting a large order of nachos at your favorite restaurant. It looks spectacular coming out of the oven, and it tastes awesome. Just like a big plate of nachos. You might even want to bring this to your next social gathering as an appetizer. To cut the heat down omit the jalapeño pepper and hot sauce, or adjust to your liking.

Provided by Pepper Monkey

Categories     Meat

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef
1 cup water
2 (1 1/4 ounce) envelopes taco seasoning mix (low sodium ok)
1 (4 ounce) can chopped green chili peppers
2 (15 ounce) cans refried beans
2 cups shredded cheddar cheese
1 1/2 cups chopped tomatoes
1/2 cup chopped green onions or 1/2 cup chives
1 (5 ounce) can sliced black olives
1 jalapeno, chopped and seeded
1 (13 ounce) bag golden tortilla chips or 1 (13 ounce) bag regular tortilla chips
salt and pepper
hot sauce
sour cream
guacamole

Steps:

  • Preheat oven to 350°F.
  • Grease 9x13-inch baking dish.
  • Brown ground beef.
  • Stir in water, taco seasoning, chilies, jalapeño pepper, salt and pepper.
  • Bring to a boil and allow to simmer for 3 minutes.
  • Spread refried beans in bottom of baking dish and top with beef mixture.
  • Cover with foil and bake 30 minutes or until bubbly.
  • Remove from oven sprinkle with cheese tomato, onions and olives.
  • Arrange 18-20 tortilla chips around edges of baking dish.
  • Bake uncovered for another 10 minutes until cheese is melted.
  • Remove and let cool for 5 minutes.
  • Top with sour cream, guacamole or fresh salsa.
  • Serve with remaining chips.

LAYERED BEEF AND BLACK BEAN NACHO CASSEROLE



Layered Beef and Black Bean Nacho Casserole image

You may adjust the amount of taco seasoning to taste, the jalapeno peppers are only optional, this is really good!

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef (or use Italian pork sausages, casings removed)
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 medium green bell pepper, seeded and chopped
1 -2 jalapeno pepper (seeded and finely chopped) (optional)
1 1/2 cups salsa
1 cup corn kernel
1 cup sour cream
2 tablespoons taco seasoning mix (I use 1/2 package)
salt and pepper (to taste)
1 (19 ounce) can black beans (rinsed and drained)
4 cups coarsly crushed tortilla chips (can use more)
3 cups shredded cheddar cheese, divided (or use Monterey Jack cheese)

Steps:

  • Grease a 13 x 9-inch casserole dish or a 3-quart oval baking dish.
  • In a large skillet cook the ground beef with onions, garlic, green bell pepper and jalapeno pepper until completely cooked; drain fat then add in taco seasoning mix (you may add in more than 2 tablespoons if desired) cook stirring for 2 minutes, then season with salt and pepper to taste, remove from heat then mix in salsa, corn and sour cream.
  • Place HALF each of the ground beef mixture, black beans, 2 cups tortilla chips then 1-1/2 cups shredded cheese (or to taste).
  • Repeat with remaining ground beef, beans and then 2 cups crushed tortilla chips, leave the remaining 1-1/2 cups cheese to sprinkle on top the last 5 minutes of cooking.
  • Bake at 425 degrees for about 20 minutes or until just heated through.
  • After cooking sprinkle the remaining shredded cheese on top, you can return to oven to melt if desired.

Nutrition Facts : Calories 646.1, Fat 39, SaturatedFat 21.6, Cholesterol 127.6, Sodium 812.7, Carbohydrate 36.6, Fiber 10.1, Sugar 3.6, Protein 39.5

"TACO-LASAGNA" OR NACHO CASSEROLE



Categories     turkey

Number Of Ingredients 7

1/2 cup - cooked taco seasoned meat (ground beef or turkey, grilled chicken, vegetarian chorizo, or skip this if you're vegetarian)
1 cup - shredded cheddar cheese (I use spicy cheddar)
1/2 cup - chopped fresh spinach or cilantro
1/2 cup of fresh tomato, diced
1/2 cup salsa (I like Primavera chipotle salsa)
1 can beans, rinsed and drained (black beans or pinto)
10 corn tortillas, cut into large-bite-size pieces (or substitute with corn tortilla chips or whatever you have on hand--tonight I used 4 corn tortillas and a package of prepared polenta)

Steps:

  • -Pour 1 tsp canola or olive oil into a 9x9 baking pan. Spread it around to grease the bottom and sides. -Cover bottom of pan with one layer of tortilla pieces. -Sprinkle salsa on the tortilla pieces In the pan. -Sprinkle a layer of 1/2 of the beans. Layer 1/2 of the meat, then 1/2 of the spinach, 1/2 the tomatoes, 1/3 of the salsa, 1/3 of the cheese, 1/3 of the tortilla pieces. -Layer the rest of the beans, meat, spinach and tomatoes. -Layer 1/2 of the remaining salsa, tortilla pieces, and cheese. -Top with the remaining tortilla pieces, salsa, and cheese. -Bake at 375 degrees for 25-30 minutes. Notes: It's a great way to use leftovers from "taco night" or steak that you brought home from a restaurant. Make it work for you--try shortcuts. For instance, you could substitute chili for all the ingredients except tortillas and cheese. Go ahead and add/remove/substitute ingredients with things you prefer. If you like it spicy, dice 1-3 jalapenos and toss them in. We usually put two jalapenos in our taco meat. This recipe is very flexible. I usually use ground beef (seasoned with chili powder, garlic powder, oregano, cumin, paprika, salt and pepper), chopped fresh spinach (Erik doesn't like cilantro), pinto beans, and the other ingredients I listed. Funny, I made a casserole tonight in order to make tomorrow's supper easier. We had no beef so I simply made it with beans. You could throw in anything you like in your burritos or enchiladas. I think this casserole tastes just like enchiladas.

NACHO CASSEROLE



Nacho Casserole image

Make and share this Nacho Casserole recipe from Food.com.

Provided by CHILI SPICE

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 tablespoon taco seasoning mix (from a 1.25-oz envelope)
1/3 cup French dressing (sweet-spicy)
10 3/4 ounces Fiesta nacho cheese soup (condensed can)
14 1/2 ounces Mexican-style tomatoes, undrained
15 ounces pinto beans (canned, drained and rinsed)
1 1/2 cups cheddar cheese, shredded
4 cups tortilla chips (nacho flavored, coarsely crushed)
1 cup lettuce, shredded
3 1/4 ounces black olives (canned and drained) (optional)
2 green onions, diced

Steps:

  • Preheat oven to 375 degrees F.
  • In a 10-inch nonstick skillet, cook ground beef over medium-high heat for 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, dressing and soup. Spoon evenly into ungreased 8-inch square glass baking dish.
  • Spread tomatoes and beans on top of beef mixture. Sprinkle cheese evenly over the top. Cut a 12x9 inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
  • Bake for 30 minutes. Uncover dish; bake 8-10 minutes longer or until edges are bubbly. Top with with chips, lettuce, green onions and olives before serving.

Nutrition Facts : Calories 508.2, Fat 27.7, SaturatedFat 10.4, Cholesterol 78.8, Sodium 692.2, Carbohydrate 35.3, Fiber 7.4, Sugar 2.9, Protein 30.6

NACHO BEEF AND WEINER CASSEROLE



Nacho Beef and Weiner Casserole image

Unique and really good casserole. My sister was sick and I took this over to them to help out with dinner with other casseroles and this was the first one they grabbed to eat.

Provided by barbara lentz

Categories     Beef

Time 1h15m

Number Of Ingredients 14

1/2 bag(s) nacho cheese doritos.
8 oz rotini pasta cooked and drained
2 tsp olive oil
2 medium jalapeno's seeded and minced
1 red onion chopped
1 lb ground beef
1 can(s) cheddar cheese soup
1 c whipped cream cheese
2 tsp honey mustard
1 pkg velvetta mac and cheese sauce
8 hot dogs
6 slice american cheese cubed
2 c shredded mexican blend cheese
4 clove garlic minced

Steps:

  • 1. Preheat oven 350 degrees.
  • 2. Crush Dorito's and place in bottom of 9 x 13 greased pan.
  • 3. Heat oil in skillet and add jalapeno, red onion, and garlic. Cook 3 minutes. Add beef and cook until browned. Drain
  • 4. In med bowl combine soup, cream cheese, honey mustard, and Velvetta cheese sauce together. Stir in beef mixture and pasta. Add diced American cheese, and hot dogs. Place on top of Dorito's. Bake for 50 minutes. Top with Mexican blend cheese and return to oven for 10 more minutes.

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