Best Naan Bread Big Foot Pizza Recipes

NAAN BREAD MARGHERITA PIZZA WITH PROSCIUTTO

Naan Bread Margherita Pizza with Prosciutto image

This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.

Provided by Spoons and Stilettos

Categories World Cuisine Recipes Asian Indian

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

2 naan breads
2 teaspoons olive oil, or as needed
1 green onion, sliced
1 clove garlic, finely chopped
8 slices mozzarella cheese
1 large roma tomato, thinly sliced
salt and ground black pepper to taste
1 slice prosciutto, sliced
6 leaves fresh basil, roughly chopped
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

Nutrition Facts : Calories 626.1 calories, Carbohydrate 49.8 g, Cholesterol 92.4 mg, Fat 29.4 g, Fiber 8.7 g, Protein 41.1 g, SaturatedFat 13.7 g, Sodium 1222.3 mg, Sugar 4.5 g

NAAN BREAD BIG FOOT PIZZA

Naan Bread Big Foot Pizza image

My grandchildren and I created this recipe. Cooking together and eating together is an important part of our lives. We have fun picking out unusual ingredients and building a meal around it... This time we built our meal around Naan bread! We discussed many possibilities and the vote was Naan Bread Bigfoot Pizza! This was easy, fun and wonderful! All of the flavors and textures worked perfectly! The best part of any of our recipes is being together in the kitchen and at the dinning room table enjoying our creations! Play With Your Food! xo

Provided by Colleen Sowa @colleenlucky7

Categories Pizza

Number Of Ingredients 13

Ingredients

BREAD:
12 large naan bread (kind of shaped like a big foot)
MEAT:
2 pound(s) italian sausage, hot
SAUCE:
1 can(s) tomato paste (12 ounces)
3 can(s) water (use tomato paste can)
1 quart(s) pasta sauce
1 can(s) diced tomatoes (size doesn't matter)
1 teaspoon(s) each: black pepper, garlic powder, dried basil
OPTIONAL TOPPINGS:
- ham, pepperoni, bacon
- bell peppers, onion, sliced tomato

Steps:

Place large pieces of Naan Bread (kind of in shape of a foot) on baking sheets. Three to four on each pan.
Combine all sauce ingredients and let simmer.
Cook the Italian Sausage in a skillet for about 8 minutes until all pieces are cooked.
Spread the Naan bread with sauce.
Distribute cooked sausage over the sauce.
Sprinkle shredded mozzarella over the sausage and sauce. *** You can add any optional ingredients you like!
Put baking sheets in 400 degree oven. Bake 8 to 12 minutes until the cheese is melted and the golden color you like.
Remove "pizzas' from oven.
Serve to your family with LOVE! They will love this easy and fun pizza!