Best Mysterygirls Chipotle Chili Ketchup Recipes
EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
MYSTERYGIRL'S CHIPOTLE CHILI KETCHUP
Mysterygirl was deserving a recipe in her honor and this is what I came up with. Sassy and spicy, just like her. I served this with seafood but would work well with other meats as well.
Provided by riffraff
Categories Sauces
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat canola oil in a 4 quart heavy saucepan over medium high heat.
- When oil is hot add the bell peppers, onions, garlic and tomatoes.
- Cook, stirring often, until vegetables are very wilted, about 25 minutes.
- Add vinegar and sugar and cook, stirring often until sugar has dissolved and liquid is reduced, about 25 minutes.
- Transfer mixture to a blender.
- Add chipotle chilies and adobo sauce.
- Puree until smooth.
- Return to heat and simmer mixture gently for about 30 minutes, or until thickened and deep red in color.
- Refrigerate.
Nutrition Facts : Calories 181.5, Fat 7.5, SaturatedFat 0.6, Sodium 7.8, Carbohydrate 29.3, Fiber 3.2, Sugar 23.7, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love