Best Mystery Prize Chicken Recipes

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MURDER MYSTERY CHICKEN



Murder Mystery Chicken image

I got this recipe from the owner of Birk's Gasthaus in Hermann, Missouri, USA. They used to have Murder Mystery weekends and they always served this for dinner on Saturday night. I won the weekend we went, plus I came home with some wonderful recipes. I have since been told that this works great for once a month cooking. I have added those directions to the bottom of the recipe.

Provided by Mysterygirl

Categories     Chicken Breast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

8 boneless chicken breasts
8 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup white wine
1/4 cup melted butter
1 cup crushed crouton

Steps:

  • Grease a baking dish.
  • Place chicken breasts in the dish.
  • Top with slices of Swiss cheese.
  • Combine soup and wine, pour over chicken and cheese.
  • Drizzle with melted butter and sprinkle the top with the crushed croutons.
  • Bake covered at 350 for 1 hour, then uncovered for 10 minutes.
  • Serve over rice.
  • For Once a Month Cooking:.
  • Put together cheese, chicken soup, wine and put chicken on top.Freeze uncooked. When ready to cook, top with croutons or bread crumbs with butter and cook at temp in recipe.

Nutrition Facts : Calories 461.1, Fat 29.3, SaturatedFat 13.1, Cholesterol 136.8, Sodium 456.2, Carbohydrate 7.1, Fiber 0.2, Sugar 0.7, Protein 39.2

BACHELOR'S PRIZE CHICKEN



Bachelor's Prize Chicken image

Make and share this Bachelor's Prize Chicken recipe from Food.com.

Provided by swirlycinnacakes

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

2 skinless chicken breasts
1/2 cup low-fat plain yogurt
2 tablespoons peanut butter
ground red pepper

Steps:

  • Pre-heat the oven to 200°C.
  • Place the peanut butter, yogurt and spices into a bowl and mix well.
  • Dip the chicken into the peanut sauce, ensuring an even coating.
  • Place the chicken onto an ovenproof dish and bake in the middle of the oven for 25-35 minutes or until the juices run clear .
  • Serve hot or cold.

Nutrition Facts : Calories 416.2, Fat 11.7, SaturatedFat 2.9, Cholesterol 139.3, Sodium 262.4, Carbohydrate 14.8, Fiber 1, Sugar 13.1, Protein 61.2

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