Best Mykonos Feta Cheese Dip Recipes

MYKONOS FETA CHEESE DIP

Mykonos Feta Cheese Dip image

This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too.

Provided by Monica Pileggi

Categories Cheese

Time 10m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 clove garlic
2 teaspoons dried oregano
1/3 cup olive oil
1/2 lb feta cheese, crumbled (with the liquid)
1 cup sour cream
1 bunch fresh chives, chopped
1 tablespoon of drained capers
pepper
3 -5 dashes hot pepper sauce
pita bread or cracker, to serve

Steps:

Blend the first 3 ingredients in a food processor until smooth.
Transfer to a serving bowl.
Mix in remaining ingredients.
Chill.
It's better if prepared the night before so that the flavor of the garlic comes out.

SPICY GREEK FETA DIP (TIROKAFTERI)

Spicy Greek Feta Dip (Tirokafteri) image

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Provided by chpmnk42

Categories World Cuisine Recipes European Greek

Time 5m

Yield 9

Number Of Ingredients 7

Ingredients

10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
¼ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon Kalamata olives

Steps:

Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
Transfer to a serving bowl.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g

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