Best My Version White Wedding Cake Or Cupcake Recipes

WHITE WEDDING CAKE CUPCAKES

Steps:

• Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
• In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
• Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

MY VERSION WHITE WEDDING CAKE OR CUPCAKE - RECIPE

Steps:

• 1. Pre-Heat oven to 350 degrees.
• 2. In a chilled bowl, beat whipping cream until stiff.
• 3. Fold egg whites and vanilla into whipping cream.
• 4. Mix the sugar, baking powder and salt, into the cake flour.
• 5. Pour the sugar mixture into the whipping cream and egg mixture. Gently fold it into the whipping cream and egg mixture.
• 6. This will be very thick. That's fine. It's supposed to be.
• 7. Pour mixture into baking pans and bake for about 30-45 minutes...**depending upon your oven. It's done when a toothpick placed in the center, comes out clean.
• 8. ***To make Cupcakes*** Simply use cupcake papers and bake at 350 degrees for 15 minutes. They will come out very light and fluffy, but the next day, they will have the taste and texture very much like a wedding cake.
• 9. For Cakes.....Grease and flour pans, or use Baking with Pam, it has flour in it, or use Bakers Joy with Flour. Pan size...13x9, or 2-8 inch or 2- 9x1 ½ inch round pans.
• 10. **Note**Bake Cupcakes at 350 degrees for 15 minutes. Allow cupcakes to cool in the pan. ***This makes 24 cupcakes

WHITE WEDDING CAKE CUPCAKES RECIPE - (4.5/5)

Steps:

• Preheat oven to 325°F. Place cupcake liners in cupcake pans, you'll need approximately 36. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Fill cupcake liners about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

THE MOST AMAZING WHITE CUPCAKES

Steps:

• Line 2 muffin tins with cupcake liners. Preheat an oven to 350 degrees F.
• In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract. Beat in eggs and buttermilk. until mixture is smooth.
• Add in baking powder and salt and mix in briefly, until just combined. Slowly beat in cake flour just until the mixture is smooth.
• Fill each cupcake half of the way full. Bake at 350 for 14 to 18 minutes. Transfer to a wire rack to cool completely before frosting with your favorite frosting.