Best My Sisters Sweet Potato Bread Recipes
SOUTHERN SWEET POTATO BREAD
Make and share this Southern Sweet Potato Bread recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF.
- Grease BOTTOM only of an 8½x4½x2½-inch loaf pan.
- Stir together flour and spices in mixing bowl.
- With a spoon, stir in sugar, eggs, oil and milk; blend well.
- Stir in sweet potatoes, pecans and raisins.
- Pour batter into prepared pan.
- Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool on wire rack.
- For easier slicing, wrap loaf and store overnight in a cool place.
- Bread mellows over time and will keep for several days.
- NOTE: If using all-purpose flour, sift 2 tsps baking powder and 1/4 tsp salt with the flour and spices.
SOUTHERN SWEET POTATO BREAD
Classic Southern Sweet Potato Bread with fresh chopped pecans and raisins is a must bake treat for autumn.
Provided by Julia Jordan
Categories Desserts
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Add the flour, sugar, cinnamon, nutmeg and allspice to a mixing bowl. Whisk to combine the dry ingredients together.
- Next, add the vegetable oil, eggs and milk to the dry ingredients and combine using a hand mixer.
- Next, add the mashed sweet potatoes and mix to combine.
- Next, dust the pecans and raisins with flour then add the the bread batter. Mix to combine.
- Spray a 9 x 5 loaf pan with cooking spray (or grease with shortening) and add the batter.
- Bake for 1 hour and 15 minutes, or until done.
- All the bread to cool before serving.
Nutrition Facts : Calories 257 calories, Carbohydrate 45.2 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 7.6 grams fat, Fiber 1 grams fiber, Protein 3.9 grams protein, SaturatedFat 1.7 grams saturated fat, ServingSize 1" Slice, Sodium 18 grams sodium, Sugar 27.6 grams sugar
MY SISTER'S SWEET POTATO BREAD
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!
Provided by Karen..
Categories Quick Breads
Time 1h25m
Yield 2 Standard Loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
- In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
- Stir until just combined.
- Fold in walnuts.
- Pour into 2 standard loaf pans.
- Bake for 75 minutes or until thin knife inserted in center comes out clean.
SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
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