Best My Pumpkin Pie Oatmeal Recipes

PUMPKIN PIE OATMEAL

Pumpkin Pie Oatmeal image

A tasty and healthy breakfast idea!

Provided by ASHESGIZ

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups boiling water
1 cup steel-cut oats
1 cup pumpkin puree
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¾ cup milk
5 tablespoons milk
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 38.7 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 180.6 mg, Sugar 9.4 g

MY PUMPKIN PIE OATMEAL

My Pumpkin Pie Oatmeal image

You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? The one that sits in your cabinet til next Thanksgiving, when you start the whole vicious cycle again? This is a great recipe to use it up! I save the rest of the pumpkin pie filling to use in this recipe again or to make muffins. This makes two very generous servings. I keep the other serving in the fridge, wrapped, and just reheat in the microwave.

Provided by Amanda Beth

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1 1/4 cups quick-cooking oats
1 1/4 cups pumpkin pie filling
1/4 teaspoon cinnamon
1/2 cup skim milk (optional)

Steps:

Bring water to rapid boil in medium sized saucepan.
Add oatmeal, and cook two minutes, stirring frequently.
Remove from heat, and add pumpkin.
Remove to serving bowls, and add milk, if using.
Sprinkle with cinnamon.
Serve warm.

Nutrition Facts : Calories 368.2, Fat 3.5, SaturatedFat 0.7, Sodium 361.2, Carbohydrate 79.1, Fiber 19.3, Sugar 0.5, Protein 8.5

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