Best My Plantation Coffee Recipes
PLANTATION COFFEE PUNCH
If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.
Provided by Karen..
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
- Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.
BLACK FOREST COFFEE
Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liquer...please feel free to use your favourite cherry liquer in this drink.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Make fresh, hot, strong coffee and keep warm until ready to mix.
- Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
- With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
- Add the coffee and cherry liquer to the chocolate milk and stir gently.
- Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.
Nutrition Facts : Calories 391.8, Fat 35.3, SaturatedFat 21.9, Cholesterol 130, Sodium 76.2, Carbohydrate 16.4, Fiber 0.9, Sugar 12.9, Protein 4.3
PLANTATION PUNCH
This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)
Provided by TasteTester
Categories Low Protein
Time P1DT25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
- Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
- Pour in about 5 cups of the punch.
- Freeze until the punch is solid, at least overnight.
- Separately cover the remaining punch and pineapple cubes and refrigerate.
- When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
- Pour into a punch bowl.
- Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
- Unmold the ice ring into the punch and serve immediately.
Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #number-of-servings
You'll also love