Best My Own Steak Marinade Recipes

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BEST STEAK MARINADE



Best Steak Marinade image

The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!

Provided by Jaclyn

Categories     Sauce

Time 1h5m

Number Of Ingredients 10

1/4 cup balsamic vinegar*
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp dijon mustard
2 tsp honey
3 garlic cloves, (minced (1 Tbsp))
1 tsp freshly ground black pepper
1 tsp dried rosemary ((optional))
4 (8 oz) steaks**

Steps:

  • In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
  • Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
  • Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.

Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

WAY-TOO-EASY STEAK MARINADE



Way-Too-Easy Steak Marinade image

A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!

Provided by MELLOWCHEDDAR

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 2

Number Of Ingredients 6

¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 large cloves garlic, crushed
1 tablespoon honey
1 tablespoon brown sugar
¼ teaspoon onion powder

Steps:

  • Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g

MY OWN STEAK MARINADE



My Own Steak Marinade image

Several years ago I experimented with making steak marinades. I have a few recipes I came up with that seem to be old time favorites! We love steak on the grill, but ever since I made my marinade my husband prefers his steak made this way or not at all! Besides Marinades. I also luv to Rub my steaks. then place them in a marinade sauce before grilling! OH and one last thing -- STEAK Sauce -- what's that -- haha! These steaks require no steak sauce or at least that is what my husband says! NOTE -- the cook time is Marinade time.

Provided by KimmieOH

Categories     Low Protein

Time 12h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup lemon juice
1/3 cup oil
1/3 cup Italian salad dressing
1 tablespoon minced dried onion
1 teaspoon minced dried garlic
2 teaspoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons red hot sauce
2 teaspoons beef base
pepper
Lawry's seasoning salt

Steps:

  • Mix above ingredients well.
  • Pour over meat and marinade anywhere from 2 hours - to even 12 hours.
  • I really like this marinade over Sirloins and Filets.
  • Any Marinade that is left over can be stored in fridge for next time.
  • I like to make a double batch and always have the marinade on hand.
  • After the steaks have marinated, Place steaks on grill - you can baste the steaks with the marinade while they cook - but DO NOT - re-use - the used marinade.

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