Best My Own Best Bbqed Meatloaf Recipes

MY OWN BEST BBQ'ED MEATLOAF!

Steps:

• Preheat oven to 350º.
• Mix beef, stuffing mix, broth, eggs, pineapple and ½ cup bbq sauce.
• Shape into loaf, place on greased or foil-lined baking sheet.
• or shallow baking dish.
• Sprinkle top with coarse ground pepper.
• Bake for about 1 1/2 hours or til no longer pink in center.
• Coat loaf with ½ cup bbq sauce and ½ cup ketchup mixed well, during last 5 minutes of baking time.
• Let rest 5-10 minutes before slicing.

BBQ MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In large bowl, gently crumble ground beef then add all remaining meatloaf ingredients.
• Using your fingers gently combine all ingredients and meat being careful not to overly squish or press the meat (this makes the meatloaf dense)
• Mix BBQ sauce ingredients together in a bowl.
• Pour 1/4 cup of sauce in the bottom of a bread pan, or enough to evenly coat the bottom.
• Add meatloaf to the bread pan and gently press into a solid loaf shape, pressing only hard enough for the meat to hold together.
• Pour remaining BBQ sauce evenly over the top of the meatloaf.
• Place in the oven for 70 minutes, or until the internal temperature reaches 165 degrees.
• Remove from oven, let cool for 5 minutes and serve.

MEATLOAF WITH BBQ SAUCE

Steps:

• Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
• Beat until mixture is well combined.
• Gradually add milk and water, continue beating until mixture is very smooth.
• Shape meat mixture into loaf, place in greased baking dish.
• Bake in moderate (180 C)oven 30 minutes.
• Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
• Remove meatloaf from oven, carefully pour off any surplus fat.
• Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
• Serve hot with vegetables or cold with salad.

BBQ MEATLOAF

Steps:

• Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
• Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
• Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
• Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
• Serve with additional warm BBQ sauce alongside.