Best My Moms Million Dollar Salad Recipes

Million Dollar Fruit Salad image

Provided by pink cook

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

Steps:

Fold together condensed milk and Cool Whip.
Add drained fruit cocktail and crushed pineapple.
Stir in sliced bananas with lemon and mix well. Add pecans and stir.
Chill for one hour or overnight and serve cool.
FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

Million Dollar Rice Salad image

Provided by Kym in Ohio

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces cream cheese (softened)
2 tablespoons sugar
2 cups cooked rice (cooled)
12 maraschino cherries, chopped
1 (10 ounce) package mini marshmallows
20 ounces crushed pineapple (drained)
12 ounces Cool Whip (thawed)
1 cup chopped nuts (I add pecans) (optional)

Steps:

Nutrition Facts : Calories 633.7, Fat 27.9, SaturatedFat 20.7, Cholesterol 41.6, Sodium 165.5, Carbohydrate 93.8, Fiber 1.3, Sugar 62.3, Protein 6.3

MILLION DOLLAR SALAD Recipe - (4.4/5) image

Provided by á-7711

Number Of Ingredients 8

1 pkg. vanilia pudding [3 5/8 oz.]cooked as directed
1 can mandarin oranges [drained]
1 can pineapple tbits [drained]
2 pound green or red grapes [cut in half]
1 package miniature marshmallows
2 cups coconut
1 cup chopped pecans
1/2 pint heavy whipping cream

Steps:

Prepare pudding according to instructions,add next six indgreints. Put cream in cold bowl and whip into whipping cream and fold whiped cream into other seven indregients. Put in refrigerator over night . Will keep up to four days in refrigerator. This is as near as I can remember like my mother made.

My Mom's Million Dollar Salad image

Provided by Carol Jesmer

Time 30m

Number Of Ingredients 8

Steps:

1. Mix cream cheese with sugar and mayonaise until smooth.
2. Add pineapple (drained), Add 12 cherry halves. Add 1/2 of the nuts. Mix with cool whip.
3. Garnish with remaining cherries and nuts on the top.Chill for 1 hours before serving.