Best My Moms Graham Cracker Chicken Drumsticks Recipes
MY MOM'S GRAHAM CRACKER CHICKEN DRUMSTICKS
This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.
Provided by Marg CaymanDesigns
Categories Chicken Thigh & Leg
Time 55m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Line a baking pan with foil.
- Place the graham cracker crumbs in a large zip-loc bag.
- Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
- Place on the baking pan, with some space between them.
- Bake at 400°F for 40-45 minutes or until tender.
Nutrition Facts : Calories 858.4, Fat 60.6, SaturatedFat 23.3, Cholesterol 326, Sodium 496.2, Carbohydrate 12.9, Fiber 0.5, Sugar 5.2, Protein 62
PANKO CRUSTED BAKED CHICKEN DRUMSTICKS
I was searching for a good baked chicken recipe with Panko that didn't have Parmesan cheese as an ingredient. My mouth likes it, my waist doesn't. Anywho this is a hybrid of a recipe I was experimenting with, and I think it's pretty tasty and kinda lean ;-) You be the judge....
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 1h40m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
- Wash the chicken drumsticks in cold water; don't dry them.
- Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
- Lightly spray the drumsticks with the vegetable oil.
- Bake, loosely covered with aluminum foil for 45 minutes.
- Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
- Return the baking sheet to the oven, this time uncovered for another 45 minutes.
BAKED CHICKEN DRUMSTICKS
Change the flavourings as you like for these chicken drumsticks - we've gone for Cajun spice but curry powder, ras el hanout or black pepper would also work
Provided by Adam Bush
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.
- Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.
- Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.
Nutrition Facts : Calories 282 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.6 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.4 milligram of sodium
ORIENTAL CHICKEN DRUMSTICKS
Make and share this Oriental Chicken Drumsticks recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Line square pan, 9x9x2 inches, with aluminum foil.
- Place chicken in pan.
- Mix remaining ingredients; brush over chicken.
- Bake uncovered 20 minutes.
- Brush chicken with marmalade mixture. Bake uncovered 10 minutes. Brush chicken with marmalade mixture.
- Cover with aluminum foil and bake about 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve warm.
Nutrition Facts : Calories 388.1, Fat 10.2, SaturatedFat 2.6, Cholesterol 208, Sodium 690.4, Carbohydrate 18.8, Fiber 0.6, Sugar 16.4, Protein 53.5
HOT & STICKY CHICKEN DRUMSTICKS
Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.
Provided by Jenny
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.
Nutrition Facts : Calories 849.9, Fat 45.2, SaturatedFat 12.1, Cholesterol 368.5, Sodium 837.7, Carbohydrate 17.9, Fiber 0.1, Sugar 17.6, Protein 87.9
M&M GRAHAM COOKIES
Make and share this M&M Graham Cookies recipe from Food.com.
Provided by Miss Diggy
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Cream shortening and sugars.
- Add egg, milk, and vanilla extract, mixing well.
- Then add flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- Stir in M&M'S Baking Bits.
- Drop onto ungreased cookie sheets about 2 inches apart on.
- Bake at 350 for 8 to 10 minutes.
- DO NOT OVERBAKE.
- Cool 1 minute on cookie sheet then transfer to wire racks and let cool completely.
Nutrition Facts : Calories 1097.5, Fat 57.3, SaturatedFat 14.2, Cholesterol 71.9, Sodium 659.3, Carbohydrate 136.8, Fiber 2.5, Sugar 80.1, Protein 10.2
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