Best My Moms Creamed Pearl Onions And Peas Recipes

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CREAMED ONIONS AND PEAS



Creamed Onions and Peas image

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

Provided by STERASINSKI

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder

Steps:

  • Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
  • Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
  • Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g

MOMMA DIPS CREAMED PEAS WITH PEARL ONIONS



Momma Dips Creamed Peas With Pearl Onions image

Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon recipe #4682

Provided by Johnney

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) box frozen baby green peas
1 (12 ounce) jar cooked white pearl onions
2 tablespoons butter
1 cup chicken broth
1/2 cup evaporated milk
1 teaspoon sugar (optional)
1 tablespoon cornstarch
2 tablespoons water
salt and pepper

Steps:

  • Put the peas in a pot with the butter, chicken broth and evapotated milk.
  • Cook over medium heat for 15 minutes.
  • Add the sugar if desired.
  • Mix the corn starch with the water and add to pot.
  • Add the salt and pepper to taste.
  • Add the pearl onions.
  • Reduce heat and simmer for another 10 to 12 minutes and serve.

Nutrition Facts : Calories 135.8, Fat 5.9, SaturatedFat 3.5, Cholesterol 16.3, Sodium 181, Carbohydrate 16.1, Fiber 3.2, Sugar 5.2, Protein 5.4

CREAMED PEAS AND ONIONS



Creamed Peas and Onions image

This is a very old and simple recipe to make.

Provided by Sharon

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 6

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons all-purpose flour
1 ½ cups milk
1 (16 ounce) package frozen peas and onions, thawed
salt and pepper to taste

Steps:

  • In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
  • Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
  • Add the peas and onions and cook until hot. Season with salt and pepper.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g

DAD'S CREAMED PEAS & PEARL ONIONS



Dad's Creamed Peas & Pearl Onions image

While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 10

5 cups frozen peas (about 20 ounces), thawed and drained
2 cups frozen pearl onions (about 9 ounces), thawed and drained
2 celery ribs, finely chopped
3/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 cup sour cream
10 bacon strips, cooked and crumbled
3/4 cup salted cashews

Steps:

  • In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.

Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.

CREAMED PEAS AND PEARL ONIONS



Creamed Peas and Pearl Onions image

These sweet Creamed Peas with Pearl Onions combine peas and pearl onions into the creamiest classic quick side dish ever. With just seven ingredients and a few minutes you can have this comfort food on your table!

Provided by Beth Pierce

Categories     Vegetables

Time 20m

Number Of Ingredients 6

8 oz fresh pearl onions
2 Tbsp butter
2 Tbsp all purpose flour
2 c milk
2 c frozen baby peas
salt and pepper to taste

Steps:

  • 1. Slice off the root ends on the pearl onions and drop into boiling water for about a minute. Drain and rinse with cold water. Pinch the stem end and a peeled onion will pop out. Set them aside
  • 2. Slice off the root ends on the pearl onions and drop into boiling water for about a minute. Drain and rinse with cold water. Pinch the stem end and a peeled onion will pop out. Set them aside
  • 3. Add peas and pearl onions (that were set aside). Simmer for 5-7 minutes. Salt and pepper to taste.

LIKE MOM NEVER MADE - CREAMED PEAS AND PEARL ONIONS



Like Mom Never Made - Creamed Peas and Pearl Onions image

Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe. I found hard to make ones, complicated ones, and pretty close ones....put them together and came up with this one that was pretty much " just right."

Provided by lesliecoy

Categories     Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

10 ounces peas, frozen (one bag )
1/4 cup butter
1 1/2 tablespoons flour
1 1/2 cups half-and-half
1/2 tablespoon sugar
16 ounces white pearl onions, frozen (one bag )
salt and pepper

Steps:

  • Boil and drain peas. Move to bowl.
  • Melt butter in the pan you just boiled the peas in and add flour.
  • Stir over heat until bubbly and add the cream and sugar.
  • When starting to thicken add the onions and bring back up to a simmer.
  • When thickened and the onions are translucent, add back in the peas and stir well.

Nutrition Facts : Calories 227.8, Fat 14.8, SaturatedFat 9.2, Cholesterol 42.7, Sodium 96.8, Carbohydrate 19.6, Fiber 4, Sugar 7.2, Protein 5.4

CREAMED PEAS & POTATOES W/PEARL ONIONS



Creamed Peas & Potatoes w/Pearl Onions image

So, tonight I was craving a dish that my Grandma Campbell used to make as soon as she could get some new potatoes from the garden and there was enough pea pods to pick to make this comfort food. It is really simple to make. The true brillance of this dish is getting the sweet crunchy peas, potatoes & onions fresh from the garden....

Provided by Kimberly Biegacki

Categories     Vegetables

Time 20m

Number Of Ingredients 8

9 - 11 small new red potatoes
1/2 bag(s) peas, baby fresh or frozen
1 small bag of pearl onions
2 Tbsp butter
3 - 4 Tbsp flour
salt & fresh cracked pepper
3/4 - 1 c half and half or milk
1/2 tsp freshly grated nutmeg

Steps:

  • 1. Steam your potates and peas till tender. Prepare you pearl onions by boiling for 5 minutes and removing skins. Mix all three in a bowl once you have your sauce ready to pour over them.
  • 2. Add your butter to a sauce pan and melt on medium heat. Once melted add in your flour and whisk till it is a paste. Now add your cream and keep whisking. Keep stirring till it begins to thicken. About 5 to 7 minutes or so. I like to add just a little fresh grated nutmeg but that is optional. If you need it thicker add a little more flour. If too thick add a little milk or more cream. Prepare sauce and pour over veggies.
  • 3. Now mix your cream sauce in with the veggies and coat well. Add your salt and pepper and you are ready to serve.
  • 4. If using frozen peas this is a good brand to find.
  • 5. Here is a photo of fresh peas that were just shelled.

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