Best My Kidz Favorite Pork Chops Recipes

MY KIDZ FAVORITE PORK CHOPS

My Kidz Favorite Pork Chops image

This recipe will fall off of the bone. Don't be alarmed by the beer, as it will cook off while the pork chops are braising. If you would like, you can substitute Chicken Broth or Vegetable Broth for the beer. The flavors will give you a tangy taste with not too much effort. Great for unexpected guests. I posted this recipe on another site, but I want to keep all of my recipes together in one place. You can either cook the chops on top of the range or throw them into the oven on a low temperature (about 300 degrees for 1 - 2 hours). Serve with white rice.

Provided by The Kissing Cook

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 pork chops
mccormick's broiled steak seasoning or other dry steak seasoning
1 bottle full bodied beer
1 (18 ounce) bottle barbecue sauce, I prefer Sweet Baby Rays
2 onions, sliced

Steps:

Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
Brown both sides in a non-stick skillet.
After the pork chops have been browned, remove them from the pan.
Pour one can of beer into skillet.
Stir around the beer until all the particles on the sides have been incorporated.
Pour in barbecue sauce and place the pork chops back into the pan.
Add onions and cover.
Simmer on low for 1 to 2 hours.

Nutrition Facts : Calories 335.2, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 834.7, Carbohydrate 17.8, Fiber 1.6, Sugar 5.2, Protein 24.8

AMERICA'S FAVORITE PORK CHOPS

America's Favorite Pork Chops image

Make and share this America's Favorite Pork Chops recipe from Food.com.

Provided by Andy Wold

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 pork chops, 3/4 inch thick
3/4 cup Italian salad dressing
1 teaspoon Worcestershire sauce

Steps:

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-15 minutes total cooking time (depending on thickness of chops).

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