Best My Juicy Lucy Recipes

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JUICY LUCY



Juicy Lucy image

Provided by Food Network Kitchen

Yield 1 burger

Number Of Ingredients 0

Steps:

  • Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.

CHEF JOHN'S JUICY LUCY



Chef John's Juicy Lucy image

This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 1

Number Of Ingredients 10

6 ounces ground beef
4 drops Worcestershire sauce, or to taste
3 pinches garlic powder
freshly ground black pepper to taste
kosher salt to taste
1 pinch cayenne pepper
1 slice Cheddar cheese
1 hamburger bun, split
1 slice tomato
1 leaf lettuce

Steps:

  • Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.
  • Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with the other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.
  • Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 27 g, Cholesterol 133.9 mg, Fat 38.1 g, Fiber 2.2 g, Protein 39.6 g, SaturatedFat 16.9 g, Sodium 957.8 mg, Sugar 2.2 g

JUCY LUCY FROM MINNEAPOLIS RECIPE BY TASTY



Jucy Lucy From Minneapolis Recipe by Tasty image

Here's what you need: hamburger bun, ground beef patties, american cheese, onion, sandwich pickle, butter

Provided by Steph Cozza

Categories     Dinner

Yield 1 sandwich

Number Of Ingredients 6

1 hamburger bun
2 ground beef patties, 1/4 pound (110 grams)
2 slices american cheese
⅓ cup onion, grilled, diced
sandwich pickle, optional
butter, as needed

Steps:

  • Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
  • While the bun is toasting, flatten each beef patty so that it's about ¼ inch (6 mm) thick.
  • Place the cheese in the middle of one of the patties, then cover it with the other patty.
  • Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
  • Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
  • Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
  • Get your chompers ready! But be careful - the cheese is super hot inside!
  • Enjoy!

AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY



American Burger

Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce

Provided by Alvin Zhou

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 lb ground beef, 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 tablespoon oil
2 oz cheddar cheese, sliced into 3 square chunks
3 hamburger buns
3 strips bacon, cooked, sliced in half
3 slices tomato
3 pieces lettuce

Steps:

  • Mix together the patty ingredients until evenly combined.
  • Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
  • Repeat with the remaining beef and cheese.
  • Heat oil in a pan over medium heat.
  • Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
  • Assemble the burgers with the bun, bacon, tomato, and lettuce.
  • Enjoy!

Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams

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