Best My Hawaiian Pineapple Piea No Cooktwin Delight Recipes

HAWAIIAN PINEAPPLE PIE

Hawaiian Pineapple Pie image

Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories Low Protein

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1 cup light corn syrup
1 cup crushed pineapple (with juice)
1 cup flaked coconut
3/4 cup sugar
2 teaspoons flour
1/4 cup melted butter
1 unbaked pie shell (10-inch)

Steps:

Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

Luby's Cafeteria Hawaiian Delight Pie image

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

Steps:

Preheat oven to 350ºF.
In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

HAWAIIAN PIE

Hawaiian Pie image

Joelle had us at pina colada - we love any kind of dessert with those flavors. This yummy no-bake pie does not disappoint. It's super easy to prepare and will be great for summer cookouts. Serve it cold for a great dessert after eating BBQ.

Provided by Joelle Johnson

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 graham cracker pie crust
1 can(s) pineapple, crushed with juice, 8 oz
1 pkg Cool Whip, thawed, 8 oz
1 c coconut, shredded
1 tsp vanilla
1/3 c sour cream
1 pkg vanilla instant pudding (4 serving size; I use sugar-free)

Steps:

1. In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
2. Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
3. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!

TWO MINUTE HAWAIIAN PIE

Two Minute Hawaiian Pie image

No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.

Provided by CHEF GRPA

Categories Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can can crushed pineapple in syrup, undrained
1 (6 ounce) package serving package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) package container sour cream
9 inches prepared shortbread pie crusts
1 (8 ounce) can can sliced pineapple, drained and halved
1 (8 ounce) jar maraschino cherries, drained
2 tablespoons sweetened flaked coconut

Steps:

1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
2. Cover and chill at least 2 hours before serving.
Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)

Hawaiian Millionaire Pie Recipe - (4.2/5) image

Provided by lb6156

Number Of Ingredients 8

Ingredients

2 ready-made graham cracker crusts
1 (8-ounce) package cream cheese, softened
1 (16-ounce) large container Cool Whip
1 large can crushed pineapple, drained
1 (8-ounce) jar maraschino cherries, chopped & drained
1 can Eagle Brand sweetened condensed milk
1/2 cup pecans or walnuts, chopped
1/4 cup lemon juice

Steps:

Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

MY HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT

My HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT image

I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight.. To my surprise my ingredients made two pies. So a twin version was formed. This is a lucious no-cook,quick and easy two pie delight. MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts! You will think you are in Hawaii, all you need are the tropical ocean breezes!! This recipe makes two twin pies. Yes...you will need both, they just seem to dissappear!

Provided by Nancy J. Patrykus @Finnjin

Categories Fruit Sides

Number Of Ingredients 6

Ingredients

1 - 20 oz- can crushed pineapple= well drained
1 - 8 oz-container frozen whippedtopping=thawed
1 - 14 oz-can sweetened condenced milk
1/3 cup(s) lemon juice
2 - 9 inch- graham cracker crusts
1/2 cup(s) flaked coconut

Steps:

In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
Pour the mixture evenly into the two pie crusts.
Sprinkle each with pie with 1/4 cup of flaked coconut. Refrigerate until chilled....for serving.
Close your eyes.....pretend you are in HAWAII