Best My Favourite Banana Muffins Recipes
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
FAVORITE BANANA CHIP MUFFINS
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MY FAVOURITE BANANA MUFFINS
Make and share this My Favourite Banana Muffins recipe from Food.com.
Provided by Sunny Yukon
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mash Bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add dry ingredients.
- Optional: Add 1/2 cup chocolate chips.
- Bake for 15 - 20 minutes.
- For Banana Bread: Bake at 350° F for 1 hour.
- Freezes well.
Nutrition Facts : Calories 207.5, Fat 8.4, SaturatedFat 5.1, Cholesterol 35.8, Sodium 306.2, Carbohydrate 31.9, Fiber 1.7, Sugar 16.7, Protein 2.7
MY FAVOURITE BANANA MUFFINS
An easy and excellent banana muffin recipe. I can't keep these in the house. I found this in my "Muffin Mania" recipe book. I changed the recipe to include whole wheat flour because I'm a health nut. The original recipe says to bake at 375F but I bake at 325F because my oven is so hot. Adjust if you have to according to your own oven.
Provided by DeeDee
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Melt butter and set aside to cool down slightly.
- Mash bananas. Add sugar and slightly beaten egg.
- Add the melted butter.
- Mix the dry ingredients separately and add to the liquid ingredients.
- Do not overmix.
- Fill muffin cups.
- Bake at 375F - 20 minutes.
Nutrition Facts : Calories 183, Fat 5.9, SaturatedFat 3.4, Cholesterol 31.2, Sodium 275.1, Carbohydrate 31.6, Fiber 2.2, Sugar 16.7, Protein 2.9
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