Best My Easiest Ultimate Tamale Casserole Recipes
EASY CHEESY TAMALE CASSEROLE
This recipe will show you how to take tamales and turn them into a cheesy casserole you can share with your family in less than 60 minutes. Yum yum! Cheesy tamale casserole.
Provided by jettskitchen.com
Categories Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Tamale sauce:In a medium pot fully combine chili powder, vegetable oil and flour and whisk until smooth over medium heat.Add beef stock, tomato paste and spices and continue stirring over medium heat for about 10 minutes.
- Making the Casserole:Place about 1 cup of the tamale sauce in a 9×13 baking pan. I use this baking pan as I like that is has easy grab handles. Remove corn husks from tamales and discard. Place tamales in the baking pan. I ended up using eleven tamales and saved the last one for a snack by itself. Wink Wink.Pour remaining sauce on top of tamales. It may look like too much sauce but it will be just perfect!Cover evenly with freshly grated cheese and sprinkle with green onions and cilantro.
- Bake:Bake for 35 minutes or until cheese has completely melted. Carefully remove from the oven and serve immediately. Sprinkle with cotija cheese if desired. Refrigerate any leftovers.
EASY TAMALE CASSEROLE
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
Provided by Gwendelyn Robinson Grizzle
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
- Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
- Stir pinto beans and crushed tomatoes into the beef mixture.
- Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g
MY EASIEST ULTIMATE TAMALE CASSEROLE
my hubby and i love tamales and i had a few left over that had to be used so i combined two of our favorite dishes and came up with the ultimate casserole... my hubby and i just loved this and i will be making it over and over again.
Provided by troublejul
Categories Mexican
Time 55m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 6
Steps:
- spray nonstick in an 8 x 8 square pan.
- brown ground beef and add green chiles.
- strain ground beef and chile mixture.
- pour a small amount of enchilada sauce in the bottom of the pan.
- lay the tamales in the bottom.
- pour ground beef mixture on top of tamales.
- pour the remaining enchilada sauce on top.
- bake for 30 mins at 350 degrees.
- add shredded cheese and bake for another 10-15 minutes until cheese is melted.
- remove from oven and let stand for 10 minutes.
- serve with sour cream and enjoy.
Nutrition Facts : Calories 835.5, Fat 66.5, SaturatedFat 36.7, Cholesterol 215.1, Sodium 1867.3, Carbohydrate 13.3, Fiber 2, Sugar 11.6, Protein 46.2
QUICK TAMALE CASSEROLE
Make and share this Quick Tamale Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove tamales from can, reserving liquid.
- Remove husks from tamales.
- Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
- Spoon reserved liquid over tamales.
- Spread chili over tamales, and sprinkle with cheese.
- Top with crushed corn chips.
- Bake at 350 degrees for 30 minutes or until thoroughly heated.
TAMALE CASSEROLE
This is an easy after-work dish that's so tasty. It starts with tamales from a jar.-Regina Albright, Southaven, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 454 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1164mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 8g fiber), Protein 19g protein.
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