Best My Delicious Turkey Cobb Sandwich Recipes

Turkey Cobb Sandwich image

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 8

3 slices applewood-smoked bacon
1/2 ounce (1 tablespoon) unsalted butter, softened, plus more for roll or bun
1 brioche roll or hamburger bun, split
1/4 ripe avocado
1 teaspoon crumbled blue cheese, such as Roquefort
2 thin slices tomato
1 medium egg
4 thin slices cooked turkey

Steps:

Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean.
Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes.
Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon.
Melt butter in skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip egg, and cook until yolk is runny in center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through.
Place turkey and egg on top of tomato. Top with remaining half of roll or bun, and serve immediately.

Turkey Cobb Sandwich image

Provided by L DJ3309

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 teaspoon Dijon mustard
1 garlic clove, minced
1 small avocado, finely chopped
2 cups diced cooked turkey
1/2 cup seeded chopped tomato
2 ounces crumbled blue cheese
4 hardboiled egg, sliced
8 slices bacon, cooked until crisp
8 slices french sourdough bread, thick slices
2 cups shredded romaine lettuce

Steps:

In a medium bowl whisk together mayonnaise, mustard and garlic, season with salt and pepper to taste.
Add avocado, turkey, tomatoes and toss.
Toast bread slices and butter lightly.
Divide turkey mixture on 4 of the slices, top each with 2 slices bacon, 3-4 egg slices, sprinkle with crumbled blue cheese, top with lettuce and other slice of toast.

My Delicious Turkey Cobb Sandwich image

Provided by Norma DeRemer

Categories Sandwiches

Time 10m

Number Of Ingredients 8

2 Tbsp reduced fat mayonnaise
8 slice toasted wheat bread
4 small green leaf lettuce leaves
4 slice tomato
6 oz shaved deli turkey
1 peeled fresh avocado, sliced thin
4 precooked bacon slices
2 hard boiled eggs, sliced

Steps:

1. Cook four slices of bacon until crisp, drain and set aside.
2. Hard boil two large eggs a day ahead and place in your refrigerator or you can purchase boiled eggs in your store to save time. It would make preparation quick and easy.
3. Spread mayonnaise evenly over each of four slices of wheat bread.
4. Layer each evenly with lettuce and next five ingredients.
5. Top with the remaining slices and cut each sandwich in half diagonally and serve.