Best My Buttermilk Biscuits With Milk Gravy Recipes
MY BUTTERMILK BISCUITS WITH MILK GRAVY
When I first got married I wanted to find a good recipe for Buttermilk Biscuits. I knew how to make my Mom's Cat Head biscuits but wanted something different. I found this recipe in an old mountain recipe book up in Missouri and adapted it to fit my family. If you don't have a biscuit cutter, use a small juice glass (about 2 1/2" round) dipped in flour.
Provided by Tammy Raynes @Tammy_Raynes
Categories Biscuits
Number Of Ingredients 14
Steps:
- FOR BISCUITS: Preheat oven to 425 degrees. In a large bowl, stir together flour, sugar, baking powder, and salt. Using a fork or pastry blender, cut in butter until mixture resembles coarse crumbs with some pea-size pieces of butter remaining. Add buttermilk, stirring until combined and dough pulls away from sides of bowl.
- Turn dough out onto a well-floured surface. Shape into a flat log, and fold into thirds. Roll into a 10x9" rectangle, approximately 1/2" thick. Using a 2 1/2" round cutter dipped in flour, cut dough, without twisting cutter. Re-roll scraps as needed.
- Place biscuits on pan, spacing 2 inches apart. Brush tops with egg. Bake until golden brown and cooked through, 12 to 15 minutes.
- FOR GRAVY: In a large skillet, cook sausage over medium-high heat, stirring until browned and crumbly, approximately 10 minutes. Sprinkle flour over sausage, stirring to coat. Slowly whisk in milk. Bring to a simmer, whisking constantly until thickened, approximately 10 minutes. Stir in salt, pepper, and garlic powder. Makes about 3 cups.
BUTTERMILK GRAVY
This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
- Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 11 g, Cholesterol 14.7 mg, Fat 12.1 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 315.9 mg, Sugar 5 g
BUTTERMILK BISCUITS AND PEPPER GRAVY
Even though my mom came from "up north", she really could make great biscuits and gravy. It has taken me this long to get the so called "recipe" down. She never measured anything, and as such, I had to guess at how she made them. I think I finally figured it out. So here it is. I hope you enjoy it. Prep time includes 5 minutes sitting time if you have to make your own buttermilk. Posted on October 12th 2005.
Provided by Chef shapeweaver
Categories Breads
Time 45m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 425°F.
- In a medium sized bowl, add flour and shortening.
- Cut in shortening until it looks like coarse breadcrumbs.
- Add buttermilk and stir until soft dough forms.
- Pour onto a board floured with 1/3 cup flour.
- Roll into a ball and lightly knead for about 5 minutes.
- Gently pat out dough until about 1/3 inch thick.
- Using a 1 1/2 to 2 inch round biscuit cutter, cut out biscuits.
- Re-knead remaining scraps to make more biscuits.
- Place on ungreased cookie sheet, about an inch apart.
- Bake at 425°F for 15 to 20 minutes or until desired color is reached.
- For gravy:.
- In a medium sized skillet, melt shortening until hot but not smoking.
- Add 1/3 cup flour and stir until it looks like a paste.
- Add 1/2 cup milk; stir until smooth.
- Add rest of milk, stirring with wire whisk constantly until all lumps are gone.
- Add salt and pepper to taste.
- Turn off heat and let sit for 5 minutes to thicken.
Nutrition Facts : Calories 506.5, Fat 29.6, SaturatedFat 9.6, Cholesterol 13, Sodium 1607.9, Carbohydrate 50.2, Fiber 1.9, Sugar 2.1, Protein 10
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