Best Mustard Soup Zupa Musztardowa Recipes
DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP)
Make and share this Dutch Mustard Soup (Zaanse Mosterdsoep) recipe from Food.com.
Provided by Ethan at Food.com
Categories Dutch
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium heat, stirring occasionally, until crisp and evenly browned, about 10 minutes. Pour off the fat and drain the bacon on a paper towel-lined plate.
- Melt the butter in a saucepan over medium-low heat. Add the flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken stock into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low.
- Beat the egg yolks and heavy cream together until blended. Slowly whisk 1/4 of the hot soup into the cream mixture and return the cream mixture to the soup pot. Whisk in the mustard; stir in the apple and bacon. Cook and stir until the soup is hot but not simmering.
Nutrition Facts : Calories 660, Fat 58.7, SaturatedFat 25.2, Cholesterol 181.2, Sodium 1162.3, Carbohydrate 17.3, Fiber 1.2, Sugar 5.5, Protein 16.2
DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP)
Never ate this before I came to The Netherlands. It is mostly served as a starter. Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too!
Provided by Chef Dudo
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil.
- Add creme fraiche, mustard and cheese.
- Stir until smooth.
- Add cornstarch.
- Continue stirring.
- When soup thickens, add salt and pepper to taste.
- Garnish with chopped spring oniom.
Nutrition Facts : Calories 134.3, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 19.7, Carbohydrate 8.4, Fiber 0.2, Sugar 0.1, Protein 0.7
MUSTARD SOUP
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
Provided by Iceland
Categories Austrian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a hot pan glace onion and garlic in the oil until golden.
- Add soup and bring to boil.
- Add cream and mustard for taste.
Nutrition Facts : Calories 31.5, Fat 2.7, SaturatedFat 1.1, Cholesterol 5.6, Sodium 2.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 0.3
MUSTARD SOUP (ZUPA MUSZTARDOWA)
this is a recipe thats not mine and its authentic polish dish.
Provided by Wallace Hale @katcat
Categories Other Soups
Number Of Ingredients 7
Steps:
- Melt the butter in a large pot over medium heat, and cook the onion until softened. Add the stock, raise the heat to high, and bring to a boil. continue boiling for 5 minutes. Whisk in the whole jar of mustard, bring to a boil again, and reduce the heat to medium. Cook at a low boil for another 15 to 20 minutes, stirring occasionally. Whisk in the cream and bring to a boil again. season with salt and pepper. if the mustard flavor is weak, continue to boil over medium heat until soup is slightly reduced and the mustard taste is stronger. stir in the parsley just before serving. ladle soup from bottom of the pot, which is where the mustard seeds has sunk.
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