Best Mustard Salmon With Lingonberry Sauce Recipes

Mustard-Roasted Salmon With Lingonberry Sauce image

Provided by lazyme

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted, divided
12 ounces salmon fillets
2 tablespoons chopped shallots
2 tablespoons lingonberry preserves
2 tablespoons raspberry vinegar

Steps:

Preheat oven to 450°F
Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
Oil small rimmed baking sheet and place salmon on sheet, skin side down.
Sprinkle salmon with salt.
Spread top of salmon with mustard mixture and season generously with pepper.
Bake until salmon is cooked through and mustard browns, about 10 minutes.
Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
Add shallots and sauté 2 minutes.
Add preserves and vinegar; stir until preserves melt and mixture is smooth.
Bring to simmer.
Season sauce to taste with salt and pepper.
Spoon sauce over fish and serve.

Mustard-Roasted Salmon With Lingonberry Sauce image

Provided by Vicki Butts (lazyme)

Categories Fish

Time 25m

Number Of Ingredients 6

2 Tbsp dijon mustard
2 Tbsp unsalted butter, melted, divided
12 oz salmon fillets (6 oz each)
2 Tbsp chopped shallots
2 Tbsp lingonberry preserves
2 Tbsp raspberry vinegar

Steps:

1. Preheat oven to 450°F.
2. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
3. Oil small rimmed baking sheet and place salmon on sheet, skin side down.
4. Sprinkle salmon with salt.
5. Spread top of salmon with mustard mixture and season generously with pepper.
6. Bake until salmon is cooked through and mustard browns, about 10 minutes.
7. Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
8. Add shallots and sauté 2 minutes.
9. Add preserves and vinegar; stir until preserves melt and mixture is smooth.
10. Bring to simmer.
11. Season sauce to taste with salt and pepper.
12. Spoon sauce over fish and serve.

Mustard-Roasted Salmon with Lingonberry Sauce image

Yield Makes 2 servings

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted, divided
2 6-ounce salmon fillets
2 tablespoons chopped shallots
2 tablespoons lingonberry preserves
2 tablespoons raspberry vinegar

Steps:

Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper. Bake until salmon is cooked through and mustard browns, about 10 minutes.
Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and sauté 2 minutes. Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper.
Spoon sauce over fish and serve.