Best Mustard Pretzel Nuggets Recipes

DOT'S HONEY MUSTARD PRETZELS

Dot's Honey Mustard Pretzels image

Copycat Dot's Honey Mustard Pretzels recipe is here. A great snack baked in your oven or on your Traeger smoker. Cheap and delicious.

Provided by The Typical Mom

Number Of Ingredients 11

Ingredients

1 bag pretzels (16 oz, butter waffle style used)
1/2 c butter (salted)
3 tbsp dijon mustard
2 tbsp dry mustard
1 tsp garlic powder
1/2 tsp onion powder
1.5 tbsp nutritional yeast
1/2 tsp salt (taste, add more salt when done if desired)
3/4 tbsp sugar
2 tbsp honey
1 tbsp white vinegar

Steps:

Preheat smoker or oven to 250 degrees F. Melt butter in the microwave, then add honey to that bowl and microwave again for 30 seconds or until warmed. Add all other ingredients into that bowl and whisk together.
Pour pretzels into a bowl and pour this mixture on top. Toss together until nicely coated. Pour on to a large baking sheet lined with parchment paper and spread out as much as possible so they overlap the least.
Lay on grate in smoker or on middle shelf in oven and cook for 30 minutes. Move them around halfway thru with a spatula to rotate. Take out, cool, taste and add salt if desired and enjoy.

Nutrition Facts : ServingSize 1 oz, Calories 11 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 50 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.