Best Mustard Bourbon Kabobs Recipes

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BOURBON-MUSTARD STEAK KEBABS



Bourbon-Mustard Steak Kebabs image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons vegetable oil, plus more for the grill
3 to 4 sprigs thyme
3 cloves garlic, smashed
Freshly ground pepper
2/3 cup bourbon or rye whiskey
1 tablespoon packed brown sugar
1/4 cup whole-grain mustard
Kosher salt
1 3/4 pounds tri-tip steak, cut into 1- to 1 1/2-inch chunks
1 small red onion, cut into 3/4-inch chunks

Steps:

  • Make the marinade: Heat the vegetable oil in a small saucepan over medium heat. Add the thyme, garlic and 1/2 teaspoon pepper and cook, stirring occasionally, until the garlic is softened, about 4 minutes. Remove from the heat, carefully add the bourbon and then return to the heat. Simmer until reduced by more than half, about 5 minutes. Pour into a large bowl; whisk in the brown sugar, mustard and 1/2 teaspoon salt. Let cool to room temperature.
  • Add the steak to the bowl, toss well and let marinate in the refrigerator 2 to 6 hours.
  • Soak twelve 8- to 10-inch skewers in water for 30 minutes to prevent scorching. Preheat a grill to medium high. Drain the steak, discarding the garlic and thyme. Thread the steak and red onion onto the skewers. Season all over with salt and pepper.
  • Oil the grill grates. Grill the kebabs, turning occasionally, until the onion and steak are well charred, 4 to 7 minutes for medium doneness.

BOURBON MARINADE



Bourbon Marinade image

This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.

Provided by Jim Bob Cooker

Categories     Chicken

Time 10m

Yield 2 pounds of meat

Number Of Ingredients 7

1/4 cup Bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small yellow onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl.
  • Mix well and refrigerate.

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