Best Mustard Apricot Glazed Tilapia Recipes

Apricot-Mustard Glaze image

Provided by Food Network

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

Mustard Glazed Fish image

Provided by Boomette

Categories Lemon

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons honey
4 teaspoons Dijon mustard
4 teaspoons prepared mustard
4 white fish steaks, without skin, at least 1 inch thick (tilapia, cod, haddock)
2 lemons, cut in half
2 tablespoons butter
salt and pepper

Steps:

With the rack on top of the oven, preheat oven to broil.
In a bowl, mix honey and the 2 mustard. Set aside.
In a large non-stick skillet ovenproof, brown the fish steaks and the cut side of lemons in butter. Add salt and pepper. Remove from the heat.
Baste the top of the fish steaks with the mustard mixture. Keep cooking until the broil 3 to 5 minutes, depending of the thickness of the fish. Serve with the grilled lemon, rice and vegetables.

Honey-Mustard Tilapia image

Provided by Norelllaura1

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter, melted
3 tablespoons prepared dijon-style mustard
1 1/2 tablespoons honey
1/4 cup dry seasoned dry bread crumb
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 tablespoons fresh grated parmesan cheese
salt and pepper