Best Mushroom Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE TORTE WITH CHICKEN AND MUSHROOM



Cheese Torte with Chicken and Mushroom image

This multi-layered savory crepe cake is made with two types of cheesy crepes and a filling of mushrooms, chicken, and cream cheese. It's a Russian favorite for special occasions.

Provided by Vikusya

Categories     Breakfast and Brunch     Crepes

Time 1h30m

Yield 10

Number Of Ingredients 18

4 eggs
¾ cup mayonnaise
2 tablespoons mayonnaise
3 cups shredded Gouda cheese
5 tablespoons all-purpose flour
1 bunch fresh dill, finely chopped
1 tablespoon vegetable oil
1 carrot, grated
1 tablespoon vegetable oil, or as needed
1 onion, diced
1 (10 ounce) package fresh mushrooms, chopped
salt and ground black pepper to taste
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
2 cloves garlic, finely chopped
2 sprigs fresh dill, chopped, or to taste
1 (10 ounce) package diced cooked chicken
1 cucumber, thinly sliced

Steps:

  • Beat eggs with 3/4 cup plus 2 tablespoons mayonnaise in a bowl. Add Gouda cheese and flour; mix well. Pour 1/2 the batter into another bowl.
  • Heat 1 tablespoon oil in a skillet over medium heat and cook grated carrot while stirring until softened, about 5 minutes. Add the carrot to 1 portion of batter; mix a small bunch of dill into the other portion.
  • Heat a nonstick or well-seasoned cast iron skillet over medium-low heat. Pour in 2 tablespoons of one of the batters; immediately rotate the pan in a circular motion to spread. Cook until edges are crispy, 1 to 2 minutes. Flip until browned and dry on the other side, 1 to 2 minutes more. Repeat with all the batters, ending up with a stack of dill crepes and a stack of carrot crepes.
  • Heat 1 tablespoon oil in a separate skillet over medium-low heat. Cook onion, while stirring, until soft and translucent, about 5 minutes. Add mushrooms; cook until liquid evaporates, about 5 minutes more. Remove from heat and season with salt and pepper.
  • Blend cream cheese and 1/2 cup mayonnaise together in a bowl. Season with salt and pepper; add garlic and 2 sprigs dill.
  • Spread a portion of cream cheese mixture over a dill crepe; add a layer of the mushroom-onion saute. Top with a carrot crepe, spread with more cream cheese, and top with some of the chicken. Repeat layers until all crepes are used up. Decorate with thinly sliced cucumber. Cover with plastic wrap and chill until ready to serve.

Nutrition Facts : Calories 561 calories, Carbohydrate 9.2 g, Cholesterol 172.9 mg, Fat 48.8 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 16.5 g, Sodium 602.6 mg, Sugar 2.9 g

MUSHROOM TORTE



Mushroom Torte image

Make and share this Mushroom Torte recipe from Food.com.

Provided by rosasharn

Categories     < 15 Mins

Yield 20 serving(s)

Number Of Ingredients 10

10 sheets phyllo pastry
8 pints mushrooms, chopped
1/2 tablespoon garlic
2 tablespoons basil, chopped
salt
to taste cooking spray
1/4 cup shallot, chopped
1 cup fat free cream cheese
1 tablespoon pepper
1 package melba toast

Steps:

  • Defrost phyllo.
  • Chop mushrooms in processor.
  • Saute mushrooms, shallots and garlic. Cook until juice evaporates.
  • Combine with the rest. Lay down a phyllo sheet in a pan.
  • Spray with cooking spray.
  • Repeat 5 more layers.
  • Spoon in mushroom mixture. Add the rest of the phyllo.
  • Bake 15 minutes at 400.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #appetizers     #oven     #dietary     #equipment     #number-of-servings

Related Topics