LOW CARB MAPLE BACON CRACK

Low Carb Maple Bacon Crack image

Provided by @MakeItYours

Number Of Ingredients 12

8 oz mozzarella
2 oz cream cheese
2 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend)
2 tsp baking powder
2/3 cup almond flour
1/3 cup coconut flour
1 egg
2/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
1/2 tsp maple extract
1/2 tsp molasses
5 slices thick cut bacon or 8 slices regular bacon, cooked until crisp and chopped
1 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend), optional

Steps:

Preheat oven to 375.
Put cheese in a microwave safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to knead it by hand to thoroughly incorporate the ingredients. Once it is a uniform color wet your hands and press it out into a 9×12 ish rectangle on a parchment lined baking sheet.
In a small bowl stir together the 2/3 cup sweetener, maple extract, and molasses. Sprinkle half of it over the prepared dough. Top with the bacon. Sprinkle with the remaining sweetener.
Bake for 20-24 minutes. Sprinkle with additional sweetener if desired.