Best Mushroom Swiss Cheese Quiche Recipes

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MOOSEWOOD SWISS CHEESE AND MUSHROOM QUICHE



Moosewood Swiss Cheese and Mushroom Quiche image

So, I'm kind of a picky eater and while I like a lot of spices and cusines, there are quite a few basic ingredients out there I can't stand, three being: swiss cheese, mushrooms and...egg. So why in the world would I post this recipe? Only because it completely knocked my socks off! Somehow when you combine all those yucky ingredients in this magical way it turns into the most delicious brunch...or lunch...or dinner ever! Enjoy!

Provided by sofie-a-toast

Categories     Savory Pies

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

1 (9 inch) pie crusts
1 1/2 cups grated swiss cheese
1 medium onion, chopped
1 tablespoon butter
1/4 lb sliced mushrooms
salt and pepper
thyme
paprika
4 eggs
1 1/2 cups milk
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon mustard powder

Steps:

  • Cover bottom of crust with swiss cheese.
  • In a frying pan, melt butter and saute onions until soft and translucent.
  • Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
  • Spoon veggies over cheese in pie crust.
  • In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.
  • Pour custard over mushroom layer until pie is full (there might be some left over).
  • Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.

Nutrition Facts : Calories 576.1, Fat 37.4, SaturatedFat 16.4, Cholesterol 243.7, Sodium 600.7, Carbohydrate 35.3, Fiber 2.6, Sugar 2.5, Protein 24.8

MUSHROOM & SWISS CHEESE QUICHE



Mushroom & Swiss Cheese Quiche image

This is a great dish to serve to company...it makes a nice lunch along with a crisp green salad. At Christmas time I made it the day before and then reheated it...tasted just as good as fresh from the oven.

Provided by MMers

Categories     Cheese

Time 1h25m

Yield 1 ten inch pie

Number Of Ingredients 15

4 tablespoons butter
2 tablespoons finely minced onions
1 lb fresh mushrooms, thinly sliced
1 1/2 teaspoons salt
1 teaspoon lemon juice
4 eggs
1 cup half-and-half (10% cream)
fresh ground pepper
1/16 teaspoon ground nutmeg
2 ounces grated swiss cheese
2 tablespoons butter, softened
1 cup sifted all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
3 -4 tablespoons ice water

Steps:

  • For Pastry: Sift together the flour and salt.
  • Using a pastry blender, cut the shortening in until mixture resembles cornmeal.
  • Slowly sprinkle ice water over the top, while tossing the mixture up from the bottom of the bowl with a fork.
  • Gather the dough into a ball, using only enough water to hold the ball together.
  • Wrap ball in waxed paper and refrigerate for 20 minutes.
  • Remove from fridge and roll out into a circle which is 2 inches larger than the diameter of the pie pan being used.
  • Put dough into pan.
  • Place a piece of aluminum foil on the bottom and up the sides of the pie pan.
  • Fill with dry beans (this will stop the pastry from puffing up during baking).
  • Bake in preheated 450F degree oven, on lowest rack, for 12 minutes.
  • Take from oven and remove beans and foil (be careful, they will be hot).
  • Meanwhile, prepare filling: Melt butter, add onions and cook for 1 minute.
  • Stir in mushrooms, 1 tsp salt and lemon juice.
  • Cook, stirring occasionally, until mushrooms are done and all the liquid has evaporated.
  • Continue frying the mushrooms in the butter for about 1 minute.
  • In a large bowl, beat the eggs and cream together.
  • Add the remaining salt, pepper and nutmeg.
  • Stir in the mushrooms.
  • Pour into prepared pastry shell, sprinkle with swiss cheese and dot with softened butter.
  • Bake in preheated 350F degree oven for 35 minutes or until quiche is puffy and browned, and a knife inserted into center comes out clean.
  • Let sit for 10 minutes before serving.

SWISS CHEESE & MUSHROOM QUICHE



Swiss Cheese & Mushroom Quiche image

Make and share this Swiss Cheese & Mushroom Quiche recipe from Food.com.

Provided by EmmyLynn

Categories     Savory Pies

Time 1h5m

Yield 1 pie

Number Of Ingredients 12

1 pie crust (Homemade is ALWAYS best)
1 teaspoon butter
1 1/2 cups chopped onions
1/4 lb mushroom, sliced
1/2 teaspoon salt
pepper
1 pinch thyme
4 large eggs
1 1/2 cups milk
2 teaspoons Tabasco sauce
2 tablespoons flour
1 1/2 cups packed grated swiss cheese

Steps:

  • Preheat oven to 375.
  • Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
  • Combine eggs, milk, Tabasco, and flour in a blender or food processer.
  • Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
  • Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.

Nutrition Facts : Calories 2271.2, Fat 142.7, SaturatedFat 60.8, Cholesterol 1056.3, Sodium 2967.9, Carbohydrate 149.3, Fiber 11.6, Sugar 16.2, Protein 99.3

SWISS CHEESE MUSHROOM QUICHE RECIPE



Swiss cheese Mushroom Quiche Recipe image

Provided by Nalli

Number Of Ingredients 15

Crust:
1 C. flour
1/3 C. cold butter
3 Tbl. buttermilk (or water)
1 1/2 C. grated swiss (Gruyere is best).
1 medium onion - chopped
1/4 lb. mushrooms
thyme
Custard:
4 eggs
1 1/2 cups milk
3 Tbs. flour
1/4 tsp. salt
1/4 tsp. dry mustard
Paprika.

Steps:

  • Prepare crust: Cut together flour and butter until uniformly blended. (food processor works well for this) Add about 3 Tbl. cold buttermilk (or water) and blend until mixture holds together. Wrap and chill for 1 hour. Roll out dough and cover pie pan. Cover crust with grated Swiss cheese. Saute onion and mushrooms with butter, salt, pepper and dash of thyme. Cover cheese with mushroom mixture. Make a custard: Beat together eggs, milk, flour, salt and dry mustard. Pour over mushroom layer. Sprinkle with paprika. Bake at 375 degrees 40-45 minutes, or until solid in the center when jiggled. Let set until firm....10 - 15 minutes, before cutting. Variations: Substitute cheddar for Swiss cheese. Use tomato slices to cover cheese and or cooked bacon. Substitute scallions for onion. Add 1 tsp. horseradish.

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