Best Mushroom Seafood Pasta Recipes
CREAMY SEAFOOD AND MUSHROOM PASTA
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams, a wide receiver who at the time played for the Lions but now plays for the Cowboys.
Provided by loof751
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the mushrooms. Mince the garlic.
- Cook the pasta until al dente. Drain, reserving 1 cup of the cooking water. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until just pink, about 2 minutes. Transfer to a large bowl.
- Add the mushrooms to the oil in the pan. Saute about 5 minutes. Add garlic and cook 1 minute longer. Add the wine and cook until about half is absorbed, stirring and scraping browned bits from the bottom of the pan.
- Return the shrimp to the skillet and add the crabmeat and cream. Simmer about 2 minutes until sauce thickens slightly. Add lemon zest and juice, rosemary, and salt and pepper. Stir in the butter until melted.
- Add the penne to the skillet and heat through, adding some of the reserved pasta water if needed to keep everything moist. Remove from heat.
- Serve immediately garnished with parmesan cheese.
Nutrition Facts : Calories 912.1, Fat 42.9, SaturatedFat 18.2, Cholesterol 234.3, Sodium 722.2, Carbohydrate 96.8, Fiber 13.5, Sugar 1.8, Protein 36.1
SEAFOOD AND MUSHROOM PASTA WITH BASIL PESTO
Make and share this Seafood and Mushroom Pasta With Basil Pesto recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h9m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Make the pesto: in a food processor or blender add all the pesto ingredients except the oil; process until minced.
- With the motor running, slowly pour oil through the tube and blend.
- Scrape down sides of bowl with spatula; transfer pesto to a bowl, cover, and refrigerate until ready to use; bring to room temperature before mixing with pasta.
- Make the pasta: in a skillet over medium heat, warm 2 tablespoons oil; add in mushrooms and red pepper; stir/saute until soft, about 5 minutes.
- Remove to a plate and set aside.
- Add remaining oil to skillet; stir/saute scallops for 2 minutes; add in shrimp; stir/saute until scallops are opaque and shrimp are pink, about 2 minutes.
- Meanwhile, in a large pot of boiling water, cook pasta until al dente; drain and return to pan.
- Add mushrooms, red peppers, seafood, salt, pepper, and basil pesto; toss gently.
- Serve immediately on warm plates.
Nutrition Facts : Calories 463, Fat 20.7, SaturatedFat 3.2, Cholesterol 151.8, Sodium 451.7, Carbohydrate 37.8, Fiber 1.4, Sugar 1.4, Protein 31.6
MUSHROOM SEAFOOD PASTA
Musgroom Seafood Pasta in Basil Creme Sauce
Provided by sumansbose
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Making the pesto (option if used readymade one)
- - In a food processor or blender add all the pesto ingredients except the oil; process until minced.
- - With the motor running, slowly pour oil through the tube and blend.
- - Scrape down sides of bowl with spatula; transfer pesto to a bowl, cover, and refrigerate until ready to use; bring to room temperature before mixing with pasta.
- In a skillet over medium heat, warm 2 tablespoons oil; add in mushrooms and red pepper; stir/saute until soft, about 5 minutes. Remove to a plate and set aside.
- Add remaining oil to skillet; stir/saute scallops for 2 minutes; add in shrimp; stir/saute until scallops are opaque and shrimp are pink, about 2 minutes.
- Meanwhile, in a large pot of boiling water, cook pasta until al dente; drain and return to pan.
- Add mushrooms, red peppers, seafood, salt, pepper, and basil pesto; toss gently.
- Serve immediately on warm plates.
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