Best Mushroom Scallop Skewers Recipes
MUSHROOM-SCALLOP SKEWERS
Smoky bacon and earthy mushrooms complement tender scallops in an appetizer that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic. Add scallops; toss to coat.
- Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.
- Bake 8 to 10 minutes or until mushrooms are tender and scallops are opaque. If desired, replace each toothpick with 4-inch wooden skewer.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 3 g, TransFat 0 g
MUSHROOM-SCALLOP SKEWERS
Smoky bacon and earthy mushrooms complement tender scallops in an appetizer that's ready in 25 minutes.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic. Add scallops; toss to coat.
- Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.
- Bake 8 to 10 minutes or until mushrooms are tender and scallops are opaque. If desired, replace each toothpick with 4-inch wooden skewer.
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