Best Mushroom Rarebit With Mash Thyme Gravy Recipes
THYME AND MUSHROOM GRAVY
Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer.
Provided by That is Dr House to
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan and add onion. Saute until golden.
- Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
- Remove bay. Pour into Gravy boat and serve.
- Note Crusted Port is Vegetarian.
Nutrition Facts : Calories 141.8, Fat 6.9, SaturatedFat 1, Sodium 507.3, Carbohydrate 10.9, Fiber 0.8, Sugar 3.9, Protein 2.2
MUSHROOM RAREBIT
Comfort food at its best! I have adapted this scrumptious recipe - yet another great variant on the classic Welsh Rarebit - from one I found on Huey's website, and which he had got from London's Cheese Society. Huey suggests it as an entrée serving for 4, but it would also make a great side dish, lunch or brunch dish.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 190°C/375°F.
- Place the mushrooms on an oven tray (stem sides up) and sprinkle them with oil and seasonings. Put the garlic cloves on the tray. Cook them in the oven until they are tender.
- Whisk the milk and flour together then bring them to the boil in a saucepan, continually whisking.
- Peel the garlic, crush and add to the milk and flour mixture, together with the mustard powder, Worcestershire sauce (to make a vegetarian version of this recipe, be sure to use Worcestershire sauce that does not contain anchovies), cheese, breadcrumbs, Guinness and ground pepper. Mix with a wooden spoon until all the ingredients are well combined and the the cheese has melted.
- Turn the heat off and add the egg and the egg yolk. Beat vigorously and then spoon a generous amount of the mixture onto the mushrooms.
- Grill until the mushrooms are golden and bubbling.
- Serve as an entrée to a main course, or as a side dish.
Nutrition Facts : Calories 752, Fat 30.7, SaturatedFat 17.4, Cholesterol 168.3, Sodium 1401.9, Carbohydrate 61.7, Fiber 2.8, Sugar 4.3, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love