Best Mushroom Potato Corn Chowder Recipes

Corn, Mushroom, and Potato Chowder (Vegan) image

Provided by Prose

Categories Chowders

Time 25m

Yield 10 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
3 yellow onions, sliced
3 garlic cloves, chopped
4 cups vegetable broth
5 potatoes, peeled and cut into 1-inch cubes
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 (16 ounce) package frozen corn
1 (10 ounce) package fresh mushrooms, thinly sliced (button or baby portabella)
2 tablespoons fresh parsley
1 teaspoon crushed red pepper flakes (more or less to taste)
1/2 cup plain soymilk (more or less to taste)

Steps:

Heat 2 tablespoons of the oil in a large pot. Add the onions and garlic. Saute for about 5 minutes.
Add veggie broth, potatoes, salt and pepper. Cover and bring to a boil. Reduce heat to a simmer, and cook for 10 minutes, or until potatoes are tender.
Meanwhile, heat remaining tablespoon of oil in a skillet. Saute mushrooms.
Add the corn and additional broth or water, if needed. Cook for another 5 minutes. Add mushrooms, parsley, and red pepper flakes.
Slowly stir in soy milk until desired color/consistency is achieved. Heat through. Do not boil.
Serve with any or all of the following: hot sauce, additional parsley, vegan cheese, vegan sour cream, kosher salt, freshly ground black pepper.

MUSHROOM POTATO CORN CHOWDER image

Yield 6

Number Of Ingredients 12

2 T butter
1 small onion, chopped
1 stalk celery, chopped
1 8-ounce pkg sliced fresh mushrooms
2 c peeled and diced red potato
2 c frozen or fresh corn
2 c chicken broth
1/2 t dried thyme
2 c milk, divided
1/2 t salt
1/2 t pepper
3 T flour

Steps:

Melt butter in large Dutch oven; add onion, celery, green pepper, and mushrooms. Cook, stirring frequently, until tender. Stir in potato ,corn, chicken broth, and thyme. Bring to a boil; reduce heat, simmer, uncovered, 30 minutes or until potatoes are tender. Stir in 1 1/2 c milk, salt, pepper. Combine remaining 1/2 c milk and flour, stirring until smooth. Stir into chowder and simmer, uncovered, stirring frequently, until slightly thickened.