Best Mushroom Pea Casserole Recipes
MUSHROOM PEA CASSEROLE
This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. -Lisa Lyons, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with onions. Bake, uncovered, until heated through, 25-30 minutes.
Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 330mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein.
CREAMY MUSHROOM, PEA & FARRO CASSEROLE
Try something new for dinner tonight with this Creamy Mushroom, Pea & Farro Casserole. Made with pearled farro, alfredo sauce, cheese, mushrooms and more, this farro casserole has rich flavor that your family will love. You can even make it ahead of time and refrigerate it for up to 24 hours.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook farro as directed on package.
- Meanwhile, cook mushrooms in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until tender, stirring frequently.
- Drain farro; spoon into large bowl. Add mushrooms, pasta sauce, peas, thyme, 1/2 cup cheese and 2 Tbsp. onions; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese, then bread crumbs.
- Bake 20 to 25 min. or until casserole is heated through and topping is lightly browned.
- Sprinkle with remaining onions.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
CREAMY MUSHROOM, PEA & FARRO CASSEROLE
How to make Creamy Mushroom, Pea & Farro Casserole
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook farro as directed on package.
- Meanwhile, cook mushrooms in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until tender, stirring frequently.
- Drain farro; spoon into large bowl. Add mushrooms, pasta sauce, peas, thyme, 1/2 cup cheese and 2 Tbsp. onions; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese, then bread crumbs.
- Bake 20 to 25 min. or until casserole is heated through and topping is lightly browned.
- Sprinkle with remaining onions.
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