Best Mushroom Noodle Barley Recipes

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VERY EASY MUSHROOM BARLEY SOUP



Very Easy Mushroom Barley Soup image

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

Provided by SANDI149

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

¼ cup olive oil
1 cup chopped onion
¾ cup diced carrots
½ cup chopped celery
1 teaspoon minced garlic
1 pound sliced fresh mushrooms
6 cups chicken broth
¾ cup barley
salt and pepper to taste

Steps:

  • Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 198 calories, Carbohydrate 24 g, Fat 9.9 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 27.7 mg, Sugar 3.6 g

MUSHROOM BARLEY



Mushroom Barley image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.

Nutrition Facts : Calories 227, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 544 milligrams, Carbohydrate 26 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams

MUSHROOM-BARLEY CASSEROLE



Mushroom-Barley Casserole image

Make and share this Mushroom-Barley Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Grains

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 cup chopped onion
2 tablespoons butter
5 cups sliced fresh mushrooms (cremini, button, or shiitake)
2 garlic cloves, minced
4 cups water
1 cup uncooked regular barley
1 (1 1/4 ounce) envelope onion and mushroom soup mix
1 teaspoon dried thyme, crushed
1/2 teaspoon salt (or to taste)

Steps:

  • In a large skillet, cook onion in hot, melted butter over med heat until tender.
  • Add in mushrooms and garlic; cook about 5 minutes or until mushrooms are tender, stirring occasionally.
  • Transfer mixture to a greased 3-quart baking dish.
  • Stir in the water, barley, dry soup mix, thyme, and salt.
  • Bake, covered, at 350° for about 1 hour and 15 minutes or until barley is tender and most of the liquid is absorbed, stirring once or twice.
  • Let stand, covered, for 15 minutes before serving.

Nutrition Facts : Calories 112.6, Fat 3.1, SaturatedFat 1.6, Cholesterol 6.1, Sodium 360.9, Carbohydrate 18.6, Fiber 3.9, Sugar 1.4, Protein 3.9

BARLEY MUSHROOM BAKE



Barley Mushroom Bake image

This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.

Provided by Leslie in Texas

Categories     Grains

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup medium pearl barley
4 tablespoons butter
1 large yellow onion, minced
1 cup coarsely chopped mushroom
3 cups beef broth (depending on what meat is served with this) or 3 cups chicken broth (depending on what meat is served with this)
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Steps:

  • Preheat oven to 350°.
  • Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.
  • Transfer to an ungreased 1 1/2-quart casserole.
  • Sauté onions in remaining butter until pale golden; add mushrooms and sauté 3-5 minutes longer; add to casserole.
  • Mix into casserole all other ingredients.
  • Cover and bake for about 1 hour and 15 minutes until barley is tender, stirring every now and then.
  • Fluff with a fork before serving.

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