Best Mushroom Millet Pilaf Recipes

MUSHROOM-MILLET PILAF

Mushroom-Millet Pilaf image

Make and share this Mushroom-Millet Pilaf recipe from Food.com.

Provided by Diana Adcock

Categories Grains

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 1/2 cups vegetable stock
2 cups millet
1 1/2 cups sliced mushrooms, of your choice
1 cup unsalted dry roasted peanuts, chopped
1 ripe plantain, peeled and sliced
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon ground fennel
1/2 teaspoon dried savory

Steps:

Combine all ingredients in a large saucepan over high heat.
Bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.
Serve hot.

MUSHROOM PILAF

Mushroom Pilaf image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

4 tablespoons butter
3 cloves garlic, finely minced
2 medium onions, chopped
1 pound cremini mushrooms, roughly chopped
1 pound white mushrooms, roughly chopped
8 ounces shiitake mushrooms, stems removed, roughly chopped
2 cups long-grain rice
1/2 cup white wine
3 cups chicken stock
1/4 teaspoon turmeric
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

Steps:

In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
When it's done, sprinkle over some chopped parsley and serve.

SLOW-COOKER MUSHROOM RICE PILAF

Slow-Cooker Mushroom Rice Pilaf image

A few modifications to our dear Great-aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks, barbecues and family get-togethers. It'll become a slow cooker favorite in your household, too!-Amy Williams, Rialto, California

Provided by Taste of Home

Categories Side Dishes

Time 3h20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup medium grain rice
1/4 cup butter
6 green onions, chopped
2 garlic cloves, minced
1/2 pound sliced baby portobello mushrooms
2 cups warm water
4 teaspoons beef base
Thinly sliced green onions, optional

Steps:

In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms., Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.

Nutrition Facts : Calories 210 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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