Best Mushroom Cheddar Batter Bread Recipes

CHEDDAR CHEESE BATTER BREAD

Cheddar Cheese Batter Bread image

As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 18

Ingredients

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
3 cups shredded cheddar cheese
3/4 cup shredded Parmesan cheese
2 cups warm 2% milk (110° to 115°)
3 tablespoons sugar
1 tablespoon butter, melted
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 large egg white
1 tablespoon water
TOPPING:
1/2 cup finely shredded cheddar cheese
1 garlic clove, minced
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed

Steps:

In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

DEEP FRIED MUSHROOMS

Deep Fried Mushrooms image

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Provided by Angel Marcelino

Categories Appetizers and Snacks Vegetable Mushrooms

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

Steps:

In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g

MUSHROOM-CHEESE BATTER BREAD

Mushroom-Cheese Batter Bread image

Yet another selection from "Old Fashioned Mushroom Recipes". No, I haven't tried this one either, but it sounds good.

Provided by ReeLani

Categories Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 dash garlic salt
3 eggs, beaten
4 tablespoons butter, softened
1/4 cup onion, minced
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
1 cup grated sharp cheddar cheese
1 cup mushroom, chopped

Steps:

Preheat oven to 375 degrees.
Grease a loaf pan.
Combine flour, baking powder and salts in a small bowl, and set aside.
In another bowl whip softened butter and beaten eggs together.
Stir flour mixture into butter-egg mixture.
Add onion, peppers, cheese and mushrooms.
Mix well (batter will be stiff).
Pour into loaf pan and back 50-60 minutes.

Nutrition Facts : Calories 1589.8, Fat 100.1, SaturatedFat 57.9, Cholesterol 875.3, Sodium 2773.8, Carbohydrate 109.5, Fiber 6, Sugar 7.4, Protein 63.6

EASY CHEESE BATTER BREAD (A PILLSBURY BAKE-OFF WINNER)

Easy Cheese Batter Bread (A Pillsbury Bake-Off Winner) image

This hearty casserole bread was a prize winner in the 23rd Bake-Off contest in the early 70's. The moist and chewy bread is even better the second day! *Cooking time(passive time) includes time for bread to rise twice.

Provided by DuChick

Categories Yeast Breads

Time 2h20m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
4 ounces shredded cheddar cheese
2 teaspoons sugar
1 1/2 teaspoons salt
1 (1/4 ounce) package active dry yeast
3/4 cup milk
1/2 cup margarine or 1/2 cup butter
3 eggs

Steps:

Generously grease 1 1/2 or 2 quart casserole dish or 9x5" loaf pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 1/2 cups flour, cheese, sugar,salt and yeast; blend well.
In small saucepan, heat milk and margarine until very warm (120 to 130 degrees F.).
Add warm liquid and eggs to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, stir in remaining 1 cup flour.
Cover loosely with plastic wrap and cloth towel.
Let rise in warm place (80 to 85 degrees F.) until light and doubled in size, about 45-60 minutes.
Stir down dough to remove all air bubbles. Turn into prepared casserole dish.
Cover; let rise in warm place until ight and doubled in size, 20-25 minutes.
Heat oven to 350 degrees.
Uncover dough.
Bake 40-45 minutes or until deep golden brown.
Remove from casserole dish immediately; cool on wire rack.

Nutrition Facts : Calories 2796.6, Fat 153.4, SaturatedFat 49, Cholesterol 779.2, Sodium 5565.6, Carbohydrate 261.7, Fiber 9.9, Sugar 11, Protein 89.1