Best Mushroom And Brown Basmati Rice Pilaf Recipes

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SLOW-COOKER MUSHROOM RICE PILAF



Slow-Cooker Mushroom Rice Pilaf image

A few modifications to our dear Great-aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks, barbecues and family get-togethers. It'll become a slow cooker favorite in your household, too!-Amy Williams, Rialto, California

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 6 servings.

Number Of Ingredients 8

1 cup medium grain rice
1/4 cup butter
6 green onions, chopped
2 garlic cloves, minced
1/2 pound sliced baby portobello mushrooms
2 cups warm water
4 teaspoons beef base
Thinly sliced green onions, optional

Steps:

  • In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms., Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.

Nutrition Facts : Calories 210 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

FRESH MUSHROOM RICE PILAF



Fresh Mushroom Rice Pilaf image

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Provided by Karen V.

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
ΒΌ cup chopped green pepper
2 tablespoons chopped onion
1 β…“ cups water
β…” cup white rice
1 teaspoon chicken bouillon granules
β…› teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g

BASMATI & MUSHROOM PILAF



Basmati & Mushroom Pilaf image

This is another one from my mother. I haven't made it myself, but I have eaten plenty of it-- it is sooooo good. I am not big on nuts, but it really does taste good to have the almonds in there.

Provided by TexasKelly

Categories     Rice

Time 30m

Yield 3 cups

Number Of Ingredients 9

1 cup basmati rice
2 tablespoons butter
1 clove garlic, minced
1/2 lb mushroom, sliced thin (fresh mushrooms are best)
2 cups chicken stock
1/2 teaspoon salt
1/2 cup almonds, toasted &,slivered
2 tablespoons parsley, chopped
pepper

Steps:

  • In heavy 2 quart saucepan (with a ice tight lid), saute uncooked rice and garlic in butter until rice is lightly browned.
  • Add mushrooms and saute for 2 more minutes.
  • Add stock, salt and pepper.
  • Bring to a boil.
  • Cover and reduce heat.
  • Simmer for 20 minutes or until water is absorbed.
  • Stir in almonds and parsley.

Nutrition Facts : Calories 510, Fat 23.8, SaturatedFat 6.7, Cholesterol 25.1, Sodium 758.6, Carbohydrate 60.7, Fiber 5.7, Sugar 5.5, Protein 16.6

BROWN RICE MUSHROOM PILAF



Brown Rice Mushroom Pilaf image

Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.

Provided by MPS Michigan

Categories     Brown Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 large onion, chopped
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1 cup brown rice
2 cups chicken broth
salt and pepper

Steps:

  • Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
  • Add brown rice and stir to coat in oil.
  • Add chicken broth.
  • Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.

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