Best Murrays Breakfast Melt Recipes

Murray's Breakfast Melt image

Provided by Martha Stewart

Number Of Ingredients 5

1 ounce Fontina Fontal cheese
2 slices extra-smoky, extra-thick cut bacon
1 English muffin, split
1 tablespoon unsalted butter
1 large egg

Steps:

Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon on a griddle over medium-high heat; cook until crisp. Transfer to a paper towel-lined plate to drain.
Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
Place English muffin split-side down in skillet; cook until toasted. Turn and top each half with a slice of cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside.
Melt butter on griddle; crack egg onto melted and fry until whites are set; turn and top egg with grated cheese; continue cooking until yolk has reached desired degree of doneness.
Carefully transfer egg to large muffin half. Top egg with bacon and sandwich with remaining muffin half; serve immediately.

Murray's Poor Man's Breakfast image

Provided by 2Bleu

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons butter, divided (or to taste. We love lots.)
2 slices bread, with a hole made in the middle to fit an egg yolk
2 large eggs
salt, to taste
black pepper, to taste

Steps:

In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.

Nutrition Facts : Calories 479.6, Fat 34.2, SaturatedFat 18.1, Cholesterol 433.1, Sodium 600.3, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.6