Best Muriels Turnip Casserole Recipes

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MAKE-AHEAD TURNIP CASSEROLE



Make-Ahead Turnip Casserole image

This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!

Provided by SUNKIST2

Categories     Side Dish     Vegetables

Time 1h5m

Yield 6

Number Of Ingredients 11

6 cups cubed turnips
2 tablespoons butter
2 eggs, beaten
3 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
¾ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch nutmeg
½ cup fine bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
  • Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
  • Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
  • Bake in the preheated oven until light brown on top, about 25 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 20.5 g, Cholesterol 82.4 mg, Fat 10 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 603.6 mg, Sugar 7.9 g

TURNIP BAKE



Turnip Bake image

A great way to eat turnip; goes very well with turkey!

Provided by BusyBeeTami

Categories     Side Dish     Vegetables

Time 1h35m

Yield 8

Number Of Ingredients 9

1 large turnip, peeled and cubed
2 tablespoons butter
1 pinch salt and ground black pepper
2 large apples - peeled, cored, and diced
2 tablespoons brown sugar
1 pinch ground cinnamon
¼ cup all-purpose flour
¼ cup brown sugar
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
  • Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
  • Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
  • Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
  • Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
  • Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
  • Bake in the preheated oven until cooked through and bubbling, about 1 hour.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 21.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.9 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 79.1 mg, Sugar 16.4 g

CLASSIC TURNIP AND APPLE CASSEROLE



Classic Turnip and Apple Casserole image

I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven.

Provided by Lennie

Categories     Apple

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

1 large yellow turnip (known as a rutabaga, sometimes called a Swede)
1 tablespoon butter
2 tablespoons light cream (you can use milk)
2 apples (I use macintosh)
1/4 cup packed brown sugar
1 pinch ground cinnamon
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
  • Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
  • Cover with cold, lightly salted water and bring to a boil.
  • Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
  • Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
  • Peel apples, core, and slice.
  • In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
  • At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
  • When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
  • Bake in preheated oven for one hour; serve.

Nutrition Facts : Calories 155.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.9, Sodium 59.9, Carbohydrate 27.6, Fiber 1.6, Sugar 21.2, Protein 1

CHEESY TURNIP CASSEROLE



Cheesy Turnip Casserole image

Make and share this Cheesy Turnip Casserole recipe from Food.com.

Provided by Mercy

Categories     Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups turnips, peeled,steamed and diced
1 cup cottage cheese
1 cup plain yogurt
1 cup grated cheddar cheese
1 tablespoon minced fresh parsley
1/2 cup grated carrot
1/2 cup chopped onion
2 eggs, beaten
1 clove garlic, minced
1/2 teaspoon salt
1 teaspoon marjoram
1 teaspoon basil
1/8 teaspoon ground black pepper

Steps:

  • Mix all the ingredients together.
  • Pour into a buttered casserole dish and bake at 350°F for 45 minutes.

Nutrition Facts : Calories 184.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 100.8, Sodium 530.9, Carbohydrate 8.5, Fiber 1.3, Sugar 4.9, Protein 13.2

TURNIP BAKE



Turnip Bake image

This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 10

3 medium turnips, peeled and cubed
4 tablespoons butter, divided
2 large eggs
3 tablespoons all-purpose flour
1 tablespoon brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
1/2 cup dry bread crumbs

Steps:

  • Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

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