MOCK CHICKEN
This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.
Provided by Lynjoy QLD
Categories Onions
Time 25m
Yield 1 large cupful
Number Of Ingredients 6
Steps:
- Saute onion in butter until clear.
- Add tomatoes.
- When tomatoes are softened, add mixed herbs, salt and pepper.
- Remove from heat.
- Add beaten egg.
- Return to heat and cook until thickened.
- Serve on savoury biscuits.
Nutrition Facts : Calories 265.8, Fat 17.1, SaturatedFat 9, Cholesterol 242, Sodium 167.4, Carbohydrate 21.2, Fiber 4.5, Sugar 11.6, Protein 9.6
MY MOM'S MOCK CHICKEN LOAF
Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe, but I love it!
Provided by Phoenix Food Queen
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
- Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!
Nutrition Facts : Calories 272.4, Fat 12.9, SaturatedFat 3.3, Cholesterol 104.4, Sodium 951, Carbohydrate 19.4, Fiber 0.5, Sugar 0.8, Protein 18.4
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