Best Multi Grain Porridge Dalia Recipes

MULTI-GRAIN PORRIDGE (DALIA)

Steps:

• Heat 9 cups water in a pot.
• Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
• Stir for a few minutes until lightly roasted.
• Add the hot water to the grains slowly, taking care not to splash.
• Increase the heat to medium to high for a few minutes to let everything boil.
• Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
• It should be like a pudding.
• Add more hot water if needed.
• Serve hot with milk and the desired seasonings.

MOM'S FAVOURITE DALIA FOR BREAKFAST

Steps:

• Dry roast the dalia in a wok until lightly brownish in appearance and it smells aromatic.
• Remove from flame and transfer to a plate.
• Now heat oil in the same wok.
• Once hot, add cumin and mustard seeds.
• Allow to splutter.
• Once they stop spluttering, add curry leaves, green chilli and onions.
• Stir-fry until the mixture smells aromatic and the onions are lightly browned.
• Add corriander leaves and mix well.
• Fold in the veggies, salt and tomato. Mix again.
• Stir in about 2 tbsps. of water to prevent the mixture from sticking to the bottom of the wok.
• Cook on medium flame for 5 minutes.
• Fold in the roasted dalia and mix thoroughly.
• Add water and then transfer the whole mixture to a pressure cooker.
• Cover and pressure cook for 2-3 whistles.
• This takes about 5 minutes.
• Switch off the gas, and then let the dalia cook in its own steam inside the cooker for 2-3 minutes.
• After 3 minutes, remove from cooker, garnish with corriander leaves and serve hot.
• Enjoy!