Best Mulled Cider Wine Recipes
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
QUICK CIDER-MULLED WINE
This pared-down mulled wine recipe is great for impromptu entertaining as the weather gets cooler.
Provided by Matt Duckor
Yield Makes 6 drinks
Number Of Ingredients 6
Steps:
- Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
- Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
- Do Ahead
- Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.
MULLED CIDER WINE
Provided by Geoffrey Zakarian
Categories beverage
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Pour the wine, cider and Allspice Simple Syrup into a pitcher or punch bowl. Ladle into glasses. Garnish with orange slices.
- Combine the sugar, allspice and 1/2 cup water in a small saucepan and bring to a boil. Turn off the heat and allow the mixture to steep for about 5 minutes. Strain and let cool to room temperature before using.
MULLED CIDER OR MULLED WINE SPICE PACKS & RECIPES
I love hot spiced Cider.I love sitting around on cool nights drinking it. Being from New England this is a drink I love to make with the fresh apple Cider from the local apple orchard. Making the mulling spice bags for friends and family is a nice touch too.
Provided by Nor Mac @Adashofloverecipepage
Categories Hot Drinks
Number Of Ingredients 18
Steps:
- Cut 14 square of cheese cloth in to 5 inch squares
- Put cinnamon sticks and nutmeg in a plastic bag. Smash and break these up with what ever tool you have. A bottom of a pan works as well. break in to small pieces.
- pour smashed pieces in to a bowl.stir in orange peel lemon peel,allspice,cloves,and ginger
- Put about 2 tablespoons of spice in to the center of each cheese cloth square, Gather corners of square and tie a string around it to secure.
- You can give these out at Christmas as gifts by securing to a gift with the cider recipe,or just keep them for yourself. I cut the recipe for spice in half if they are for myself.
- Mulled cider- place spice bag and Cider in to a slow cooker. start on high,and cook for 1 hour,and reduce to low. to keep it warm for guests. You can keep on low and leave it for hours. The longer the spice bag is in the stronger the spice flavor.
- mulled wine- Place sugar and water in to sauce pan. stir until it dissolves. Add wine and spice bag.heat on low heat until small bubbles appear around the edge of the pan.Do not boil.
- discard spice bag and serve. You may keep it warm in a crock pot on low heat.
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