Best Mulled Apples Oranges In Brown Sugar Brandy Cream Sauce Recipes

LARRA'S BAKED SPICED APPLES AND ORANGES

Larra's Baked Spiced Apples and Oranges image

I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

Provided by LVD

Categories Side Dish Casseroles

Time 1h25m

Yield 15

Number Of Ingredients 13

Ingredients

5 apples - peeled, cored and diced
4 oranges, peeled and diced
1 cup brown sugar
¾ cup shredded Cheddar cheese
¾ cup chopped walnuts
¾ cup coarsely crushed buttery round crackers
½ cup butter
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon baking powder
¼ cup liquid non-dairy creamer

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g

MULLED APPLE CIDER

Mulled Apple Cider image

Provided by Ree Drummond : Food Network

Categories beverage

Time 1h30m

Yield about 5 quarts (20 cups)

Number Of Ingredients 8

Ingredients

1 gallon apple cider
3 Granny Smith apples
1 orange
1/2 cup fresh cranberries
1 tablespoon allspice berries
5 to 7 cinnamon sticks
1/2 cup sugar
1 cup apple brandy or regular brandy

Steps:

Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.