HOMEMADE ENCHILADA SAUCE
I love to make this easy enchilada sauce, it is so worth making this instead of buying a can of enchilada sauce. Perfect sauce to use for making enchiladas or smootherd burritos.
Provided by Cupcake-Princess
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.
- Stir in broth, tomato paste, oregano, cumin, and salt to taste. Bring to a boil, reduce heat to low and cook for 15 minutes. Use in your enchilada favorite recipe.
Nutrition Facts : Calories 250.1, Fat 18.6, SaturatedFat 2.5, Sodium 755.1, Carbohydrate 22, Fiber 7.5, Sugar 9.3, Protein 5.1
HOMEMADE ENCHILADA SAUCE
Make and share this Homemade Enchilada Sauce recipe from Food.com.
Provided by SweetsLady
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
- Add in chili powder and cook for another minute.
- Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
- Stir in the remaining ingredients.
- Simmer until thickened on low.
Nutrition Facts : Calories 80.8, Fat 5.8, SaturatedFat 0.8, Sodium 446.2, Carbohydrate 6, Fiber 1, Sugar 2, Protein 1.8
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