Best Muffin Tin Cream Cheese Nutella French Toast Recipes

FRENCH TOAST MUFFINS

Steps:

• Spray a two muffin tins with cooking spray or grease with butter and preheat your oven to 375 degrees.
• In a large bowl, add the eggs, milk, heavy cream, sugar, vanilla, cinnamon and nutmeg.
• Chop the bread into 3/4 - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
• In a small bowl or a food processor add the flour, brown sugar, cinnamon, and salt and mix.
• Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
• Mound the bread into the muffin tin until it resembles a muffin with a high rounded top.
• Pour any leftover liquids over the top of the bread mixture.
• Sprinkle the brown sugar mixture (that has the flour, brown sugar, cinnamon, salt and the butter) on top of the muffins
• Bake for 20-25 minutes or until the tops are crispy and browned and the inside is set.

CREAM CHEESE-FILLED BATTER-DIPPED FRENCH TOAST

Steps:

• In small bowl, mix cream cheese and marmalade until blended. Spread 8 slices of the bread with cream cheese mixture. Top each with 1 of the remaining bread slices, making 8 sandwiches.
• In shallow dish or pie pan, stir Bisquick mix, milk, cinnamon, orange peel, vanilla and egg with whisk or fork until blended.
• Heat nonstick griddle to 350°F or nonstick skillet over medium heat. Dip each sandwich into batter mixture, turning to coat both sides; drain excess batter in dish. Cook on hot griddle or skillet 1 to 2 minutes on each side or until golden brown. Sprinkle each sandwich with powdered sugar; serve with syrup.