Best Muesli Cookies No Flour Just Seeds Recipes

CHOCOLATE CHIP MUESLI COOKIES

Chocolate Chip Muesli Cookies image

Make and share this Chocolate Chip Muesli Cookies recipe from Food.com.

Provided by lazycook89

Categories Dessert

Time 17m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup applesauce
3/4 cup brown sugar
1 egg
1 cup muesli
3/4 cup semi-sweet chocolate chips

Steps:

preheat oven to 375 degrees.
in a small bowl, stir together flour, baking soda, and salt then set aside.
In a large bowl, mix together applesauce and brown sugar, then mix in the egg.
add the dry mixture to the wet, and stir.
fold in the meusli and chocolate chips.
drop by rounded 1/2 tablespoons on greased cookie sheet.
bake for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 56.2, Fat 1.4, SaturatedFat 0.7, Cholesterol 5.9, Sodium 60.8, Carbohydrate 11.3, Fiber 0.7, Sugar 7.1, Protein 0.9

MUESLI COOKIES

Muesli Cookies image

If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.

Provided by PetsRus

Categories Dessert

Time 30m

Yield 20-25 biscuits

Number Of Ingredients 6

Ingredients

1/2 cup butter
1/3 cup demerara sugar
1 tablespoon golden syrup or 1 tablespoon light corn syrup
1 cup self-rising flour
2 cups breakfast muesli
1 teaspoon baking soda

Steps:

Preheat oven to 325 degrees F.
Lightly grease one or two baking sheets.
Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

YUMMY MUESLI COOKIES

Yummy Muesli Cookies image

Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft

Provided by Sabra_1

Categories Dessert

Time 35m

Yield 50 serving(s)

Number Of Ingredients 10

Ingredients

500 g butter
460 g sugar (White)
300 g golden syrup
2 teaspoons baking soda
550 g all-purpose flour
550 g rolled oats
2 cups pumpkin seeds
2 cups sunflower seeds
2 cups chopped dried apricots
2 cups threaded coconut or 2 cups flaked coconut

Steps:

Bring butter, sugar, and syrup to the boil add soda mix until frothy.
Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
Add hot mixture to dry ingredients.
Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

MUESLI COOKIES (NO FLOUR, JUST SEEDS)

Muesli Cookies (No Flour, Just Seeds) image

These are very tasty and healthy cookies, which can be made in no time. They have great potential for variation since you can use whatever mix of seeds and nuts you prefer and choose a sweetener (honey, agave nectar) of your liking. I think they are a great healthy snack!

Provided by Lalaloula

Categories Drop Cookies

Time 20m

Yield 15 cookies

Number Of Ingredients 5

Ingredients

1 egg
2 tablespoons sugar
2 tablespoons honey (I used a creamy one)
200 g mixed seeds, and kernels (I used sesame, sunflower and pumpkin seeds)
50 g raisins (optional, but I would include them)

Steps:

Preheat oven to 180°C/350°F.
Mix all ingredients together in a bowl and drop by teaspoons on a paper-lined baking sheet leaving some space between the cookies.
Bake for 12-15 minutes until nicely browned.
Let cool completely on baking sheet. If you want to store them keep them in an airtight container in a dry place.
Enjoy!