Best Muesli Cookies No Flour Just Seeds Recipes
MUESLI COOKIES
If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 20-25 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease one or two baking sheets.
- Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
- Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
- Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.
MUESLI COOKIES
Really nice muesli cookies. I like that I can put in variety of dry fruits and muesli. They are perfect for lunch box, on the go or enjoy with cup of tea.
Provided by Hanka
Categories Dessert
Time 50m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 170°C.
- Line cookie sheets with baking paper or spray it.
- In a large bowl mix all dry ingredients.
- Add melted butter, honey, beaten egg. Mix well.
- Mixture will be quiet dry and crumbly. That is OK.
- Make a small balls and flatten slightly.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 113.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 18.2, Sodium 117.1, Carbohydrate 14.2, Fiber 1, Sugar 6.1, Protein 1.5
YUMMY MUESLI COOKIES
Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft
Provided by Sabra_1
Categories Dessert
Time 35m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Bring butter, sugar, and syrup to the boil add soda mix until frothy.
- Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
- Add hot mixture to dry ingredients.
- Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
- bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.
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