Best Muenster Mushroom Chicken Recipes

MUENSTER CHICKEN BREAST IN A SHERRY MUSHROOM SAUCE

Muenster Chicken Breast in a Sherry Mushroom Sauce image

I found this hearty recipe on Cooking with Sugar. It taste like something you would spends hours working on. It was easy and full of flavor. My family loved it, I hope you enjoy as much as we did. http://www.cookingwithsugar.com/moms-chicken-a-la-gloria-a-family-favorite-chicken-recipe/

Provided by Meribeth Blackwell

Categories Chicken

Time 50m

Number Of Ingredients 11

Ingredients

3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
1/3 c all purpose flour
3 Tbsp vegetable oil
2 Tbsp butter
1 8-oz conatainer fresh mushrooms, sliced
1/2 c sherry wine
1 10.5-oz can cream of mushroom soup
1/2 c whole milk
6 slice muenster cheese
3 Tbsp fresh parsley, chopped for garnish
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees.
2. Season both sides of chicken with salt and pepper; dredge lightly in flour to coat. Shake off excess.
3. Add oilk to frying pan. Over a medium heat, brown chicken on both sides. NOTE: Chicken will not be done at this point, you will complete cooking in oven. Transfer chicken to 9 x 13-inch baking dish.
4. Add butter to frying pan and allow it to melt over meduium/high heat. Add mushrooms, season with salt and pepper; brown mushrooms to a golden brown.
5. Add sherry and cook for 1 to 2 minutes. Add mushroom soup and milk; mix well.
6. Pour mushroom sauce over breast, cover with foil and bake for about 30 minutes. Remove from oven and top each breast with a slice of Muenster Cheese.
7. Place chicken under broiler and broil for 1 to 2 minutes or until the cheese bubbles and starts to brown. Remove from oven; set aside to cool slightly. Top with chopped parsley to garnish.

MUENSTER MUSHROOM CHICKEN

Muenster Mushroom Chicken image

This savory entree has been a longtime favorite with my family. Topped with cheese and Marsala-seasoned mushrooms, the breaded chicken breasts seem anything but light. I often bake them in the oven, but the stovetop make them fast. -Elaine Anderson of Aliquippa, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups sliced fresh mushrooms
4 teaspoons butter, divided
1/2 cup Marsala wine or 1/4 cup white grape juice plus 1/4 cup reduced-sodium chicken broth
2 large eggs, lightly beaten
2 tablespoons fat-free milk
3/4 cup dry bread crumbs
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 slices Muenster cheese, halved

Steps:

In a skillet coated with cooking spray, cook mushrooms in 2 teaspoons butter until tender. Stir in the wine and broth; cook 3-4 minutes longer. Set aside and keep warm., In a shallow bowl, combine eggs and milk. Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then in crumbs. Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle over chicken. , In a large skillet, cook chicken in remaining butter until juices run clear, 6-7 minutes on each side. Place chicken on a broiler pan; top with cheese. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Serve with mushroom mixture.

Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 634mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

MUSHROOM MUENSTER CHICKEN

Mushroom Muenster Chicken image

Make and share this Mushroom Muenster Chicken recipe from Food.com.

Provided by mydesigirl

Categories Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup seasoned bread crumbs
1 lb boneless skinless chicken breast, cut into 1 inch cubes
2 tablespoons vegetable oil
1/2 teaspoon cajun seasoning
1/2 lb sliced fresh mushrooms
10 ounces muenster cheese, thinly sliced

Steps:

In a shallow bowl, beat eggs.
Place bread crumbs in a large resealable plastic bag.
Dip chicken into eggs, then place in bag and shake to coat.
In a large skillet, cook chicken in oil over medium heat until almost done.
Transfer chicken to a greased 13x9-inch baking dish.
Sprinkle with Cajun seasoning.
Top with mushrooms and cheese.
Cover and bake at 350°F for 30-35 minutes or until chicken juices run clear.

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