Best Muenster Chicken And Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUENSTER CHICKEN AND MUSHROOMS



Muenster Chicken and Mushrooms image

Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.

Provided by Mary

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 45m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 ½ cups milk
2 cups dried bread crumbs, seasoned
6 slices Muenster cheese
1 cup fresh sliced mushrooms
½ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
  • Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 31 g, Cholesterol 100.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 41.9 g, SaturatedFat 7.1 g, Sodium 983.9 mg, Sugar 5.7 g

CHICKEN WITH MUENSTER AND MUSHROOMS



CHICKEN WITH MUENSTER AND MUSHROOMS image

Categories     Poultry     Bake

Yield 6-8 servings

Number Of Ingredients 8

2 lb chicken tenders
1 stick unsalted butter
2 T. oil
1 C. white wine or chicken stock
4 T. red wine
8 oz. sliced Muenster cheese
18-24 mushrooms
2 T. butter

Steps:

  • Pound the chicken thin, then dredge in seasoned flour. Heat half of the butter with 1 T. oil and sauté half of the chicken over medium heat, turning once. Remove to a baking dish. Repeat with the remaining butter, oil and chicken. Pour both wines into the pan and bring to a boil. Cook for 3 minutes, until slightly reduced. In a separate pan, heat the remaining 2 T. butter and sauté the mushrooms until tender. Top each piece of chicken with a slice of cheese, then add the mushrooms. Pour the wine sauce over this and either bake immediately or cover and refrigerate. Can be made up to 24 hours in advance at this point. Bake in a preheated oven for 25 minutes at 400 degrees until brown and bubbly.

MUENSTER CHICKEN AND MUSHROOMS



Muenster Chicken and Mushrooms image

Make and share this Muenster Chicken and Mushrooms recipe from Food.com.

Provided by Cathyd241

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 cup milk
1 1/3 cups seasoned dry bread crumbs
4 slices muenster cheese
2/3 cup fresh sliced mushrooms
1/3 cup chicken broth

Steps:

  • Preheat oven to 350 degrees.
  • Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9 x 13 inch baking dish.
  • Top each chicken with mushrooms, then a slice of cheese. Pour broth over and around chicken. Cover dish with aluminum foil.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 435.6, Fat 16.1, SaturatedFat 8, Cholesterol 111.3, Sodium 1108.8, Carbohydrate 31, Fiber 2.1, Sugar 2.9, Protein 40

Related Topics