Best Muenster Cheese Bread Recipes

Muenster Cheese Bread image

Provided by Rhodes Bake-N-Serv

Categories Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 3

12 rhodes frozen dinner rolls or 1 loaf bread dough, thawed to room temperature
2 eggs, divided
4 cups grated muenster cheese or 1 lb muenster cheese

Steps:

Spray counter lightly with non-stick cooking spray.
Combine rolls and roll into a 16-inch circle.
Cover with plastic wrap and let rest.
Mix the cheese with 1 egg and 1 egg yolk.
Save the egg white and set aside.
Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan.
Center the dough in the pan draping the excess over the edges.
Spread the cheese mixture evenly over the dough in the pan.
Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats.
Bring the pleats together at the top and twist to make a ball of dough on top of the bread.
Cover with sprayed plastic wrap and let rise 15-30 minutes.
Remove wrap and brush the loaf with beaten egg white.
Bake at 375°F 20 minutes.
Cover with foil to prevent over browning and bake an additional 20 minutes.
Carefully remove from pan and cool before slicing.

Nutrition Facts : Calories 625.7, Fat 26.5, SaturatedFat 13, Cholesterol 105.9, Sodium 1064, Carbohydrate 67.8, Fiber 2.6, Sugar 7.8, Protein 28.8

Muenster Cheese Bread Recipe - (4/5) image

Provided by Rhodesbread

Number Of Ingredients 3

12 Rhodes™ Dinner Rolls, or 1 loaf of Bread Dough , thawed to room temperature
2 eggs, divided
4 cups grated Muenster cheese (about 1 pound)

Steps:

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 16-inch circle. Cover with plastic wrap and let rest. Mix the cheese with 1 egg and 1 egg yolk. Save the egg white and set aside. Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan. Center the dough in the pan draping the excess over the edges. Spread the cheese mixture evenly over the dough in the pan. Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats. Bring the pleats together at the top and twist to make a ball of dough on top of the bread. Cover with sprayed plastic wrap and let rise 15-30 minutes. Remove wrap and brush the loaf with beaten egg white. Bake at 375°F 20 minutes. Cover with foil to prevent over browning and bake an additional 20 minutes. Carefully remove from pan and cool before slicing.

MUENSTER CHEESE BREAD image

Yield 8 Servings

Number Of Ingredients 3

12 Rhodes Dinner Rolls, or 1 loaf of Bread Dough , thawed to room temperature
2 eggs, divided
4 cups grated Muenster cheese (about 1 pound)

Steps:

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 16-inch circle. Cover with plastic wrap and let rest. Mix the cheese with 1 egg and 1 egg yolk. Save the egg white and set aside. Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan. Center the dough in the pan draping the excess over the edges. Spread the cheese mixture evenly over the dough in the pan. Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats. Bring the pleats together at the top and twist to make a ball of dough on top of the bread. Cover with sprayed plastic wrap and let rise 15-30 minutes. Remove wrap and brush the loaf with beaten egg white. Bake at 375°F 20 minutes. Cover with foil to prevent over browning and bake an additional 20 minutes. Carefully remove from pan and cool before slicing.